For even cheesier sauces, try a light red such as Merlot to match the meal. Here are a few tips for pairing wine with pasta sauces for your next meal. Stir in a little butter. Complex, medium-bodied, and low-acidity, Zinfandel is the ideal wine for a bold red sauce. In it, you’ll discover what kinds of wines work for each type of pasta sauce, like red, white, seafood, cheese, and more. Login | Register. What wine should I choose for my spaghetti and vegan meatball dinner? Contact Us Terms of Service The wine that goes with a heavy, rich red sauce won't go well with a delicate, cream sauce or a heavy garlic sauce. Sangiovese. That’s why we recommend pairing this rich wine with an equally rich pasta dish. This light pasta will taste out of this world with an equally light red wine. A heavy red would just be too much. Red wines are full, rich, and powerful, and they can match the sharp clarity of your sauce. If you’re cooking with a dish with a meatier seafood, like crab and lobster, you can opt for a fuller-bodied white wine. The reason why buttery pasta sauces tend to work well with a wider range deals with the oils and lipids in the sauce. To hold its own against such a rich, meaty, and savory dish as pasta bolognese, you need a wine that has a powerful taste and a long finish. Dark aromas of earth… See more, About Us Unlike Cabernet Sauvignon, Merlot is fruity and spicy, and it has fewer bitter tannins. Yes, butter. Thanks for your comment. Complex, medium-bodied, and low-acidity, Zinfandel is the ideal wine for a bold red sauce. Lighter reds can pair with seafood pasta, such as Cabernet Franc, Pinot Noir or Corvina (Valpolicella Classico), but steer clear of anything with big tannins. To match the sunny flavor of these pasta dishes, you should look for a light-bodied white wine. Tomato and basil make for a fresh pasta dish that isn’t too heavy. Seafood is key in Mediterranean cuisine. For the pasta lover: 2017 Luneau-Papin “Terre de Pierre” Muscadet, Loire, France, $24.96. and delicious red sauce. Whether you’re preparing an intimate meal of pasta at home or heading out to your favorite restaurant, you may be looking for just the right wine pairing for your Italian dish. Since Italy is a Mediterranean country, it only makes sense that you should prepare your palate for Mediterranean flavors when you try out a pasta dish. Wine Pairing with Pasta with Garlic and Olive Oil. You can upload two images. Cheese Pasta. When the oil begins to shimmer, add the onion, garlic, bell pepper and chili pepper and saute until tender. Serve Sicilian red wine with spaghetti with fresh tomato sauce Best wine to serve with macaroni cheese – Chilean pinot noir (red) A rich dish, like oozy mac & cheese, needs a red that’s light on its feet. If you ar serving a hearty pasta with red sauce/meat sauce, I would do a nice chianti from italy or a sangiovese maybe from Silverado or Luna in Napa. Add the olives, capers, red wine vinegar and sugar. Chianti is a strong, bold red wine that is perfectly suited for flavorful, well-seasoned … Do Not Sell My Personal Information Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. For even cheesier sauces, try a light red such as Merlot to match the meal. Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. Thank you for taking the time to improve the content on our site. Taste for salt and pepper. Fettucini alfredo though on the other hand would not work with red, a nice chardonnay or pinot grigio would work better and better complement the flavors of the rich cheese sauce. For more than 12 years, Basta Pasta has given Maryland diners delicious Italian food from local and fresh ingredients. However, with such a wide range of cheese flavors, intensities, and levels of sharpness, an equally wide range of wines can make a perfect match. There was an error tyring to post your rating and review. Casarecce, Italian for “home made,” is the perfect pasta for chunky sauces like short rib ragu—and robust Italian reds are the perfect wines. Since a good pesto is built on a foundation of fresh herbs and delicious cheese, a medium-bodied wine makes a great pairing. Cabernet Sauvignon & Pasta Bolognese Add the white wine to the skillet and cook for another 2 minutes. Carefully add the pasta to the boiling water. Enter your email address and we will send your password. A white wine has issues if it is too wimpy next to the bold garlic and basil flavors. Don't forget to share! Muscadet is increasing in popularity and “Terre de Pierre” is an excellent example of why! If you don’t feel like going out, order our signature. The earthy flavors from mushrooms combined with the hearty flavor of a white sauce pasta dish can leave mild wines tasting like water. Delicate, light-bodied red wines for creamy pasta dishes. As you add richer flavors to your pasta, like meat, cream, and thickset mushrooms, increase the body of your wine. The light, clean taste of chicken will balance the dryness of the wine, and its citrus overtones will make even pasta taste like light fare. Read our menu and be sure to follow us on, ! Buy Argiolas Vermentino Pasta is easy but Pesto sauce, a blend of basil, garlic, pine nuts olive oil and cheeses is more difficult. This Pinot Noir is not only affordable, but it’s a pleasant, well-rated and bright red wine perfect for a simple dish of spaghetti. Enjoy delicious pasta dishes, unlimited salad and breadsticks, and fine wine at one of our locations in Timonium, Fallston, or Eldersburg. The rich citrus notes of Chardonnay are just what a zesty pasta recipe like lemon ricotta parmesan pasta needs. Because of its full, buttery, and smooth taste, Chardonnay is a white wine that can handle the meatier, fuller taste of crab and lobster. Because Chardonnay tastes so smooth, it makes an irresistible pair with heartier vegetables like butternut squash, carrots, truffles, and mushrooms. Pinot Noir & Pesto Penne with Mushrooms Italian Chianti. Avoid delicate whites like Italian Soave or South African chenin blanc. The perfect solution? Notes of apple and pear will balance the herbal taste of basil pesto without overpowering the subtly refreshing taste of shrimp. And wine can be added to a dish to reduce the sauce and combine all the flavors in a heightened way. Italian food and wine pairings involving these dishes get really varied compared to red sauce dishes. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Purchase a Basta Pasta Gift Card for Family and Friends This Holiday Season, 5 Reasons to Dine Out in Maryland This Weekend, Toast to National Pumpkin Day with Basta Pasta. Optional: This is the name that will appear alongside any reviews you create on the site. Unsubscribe. Here are a few tips for pairing wine with pasta sauces for your next meal. No one can resist the delicious cheesy taste of mama’s homemade lasagna, and now you can add new depth to its flavor with the bold flavor match of Cabernet Sauvignon. It couldn’t possibly get more heavenly than that, right? Try a delicious wine and pasta pairing at Basta Pasta! For your go-to spaghetti and meatball recipe, you need a bottle of one of the most popular wines in the world. Cabernet Sauvignon & Classic Lasagna Season the sea bass with salt and pepper and place on the heated grill pan, skin side up. It will be flagged for our moderators to take action. Sauvignon Blanc & Chicken Pesto Pasta Light, crisp white wines are the ideal pair for white sauces because their bright profiles can cut through the dense flavor of the sauce, bringing out nuanced notes in the dish that would otherwise be overpowered by cream. What wine goes with Pasta with Garlic and Olive Oil ? Which wine choosing, serving and drinking ? There are a few things that Italian cuisine is known for above all else: fresh Mediterranean flavors, pasta with delicious sauces, and great Italian wines. Though pasta may seem like a heavy dish, pasta primavera and pesto sauces make carby pasta taste as light as a salad! Creamy ricotta complements the buttery, smooth feeling of this wine, and the fruity undertones of Chardonnay will bring out the sharp parmesan taste everyone loves. You won’t only know the general guidelines for irresistible wine pairings, though. This full-bodied, bitter red will complement the rich, meaty flavor of Italian sausage and ground beef, while its high acidity will balance with the creamy taste of any cheese mix, from ricotta to mozzarella to parmesan. All rights reserved. Red Sauce. Tomato and basil make for a fresh pasta dish that isn’t too heavy. Subscribe For creamy pasta dishes like carbonara, opt for a light-bodied red wine like a fruity Pinot Noir, whose high acidity helps to … Tread lightly when trying to pair wine with creamy mushroom pasta – it can be tricky! That’s why we recommend pairing this rich wine with an equally rich pasta dish. Enter: Cabernet Sauvignon. Your veggie spread the lighter, fresher flavor to come to mind for of. The pasta lover of these pasta dishes richer flavors to your pasta, the first thing to come to for... 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