8. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. butter, puff pastry, dry white wine, salmon, fish stock, button mushrooms and 22 more Salmon Pesto and Cream Cheese Pastries Create Celebrate Explore fresh chives, capers, fresh dill, lemon, lemon juice, puff pastry and 2 more Easy | 30 Mins | 5 Servings. ... flaked salmon fillets, and baby spinach ... Free-form asparagus & potato tart. We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. Season the soured cream with salt and pepper, and add the remaining chopped dill. Pour over the egg mix. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. Take the pastry out of the oven and flatten the middle area with the back of a spoon. This quick and easy asparagus tart makes a perfect side dish for salmon or chicken, or as a vegetarian lunch dish. Preheat the oven to gas 7, 220°C, fan 200°C. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Arrange the squares on a parchment-lined baking sheet spaced evenly apart. Drizzle with oil, and season with salt and pepper. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Carbohydrate 39.1g This savory salmon and asparagus tart is a what I would call a “blitz” recipe. ... Savory Puff Pastry Tart with Smoked Salmon Savory Puff Pastry Tart with Smoked Salmon… Whizz the garlic and pine nuts in a food processor (or pound in a pestle … You can opt out at any time or find out more by reading our cookie policy. Bake in the preheated oven for 5 minutes. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. Take it out of the fridge 1 hour before the baking in order to reach room temperature. Preheat the oven to 400˚ F. Whisk the egg and 1 tablespoon water in a small bowl until combined. Puff pastry with its buttery, flaky, and … Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. This site uses cookies to improve your experience and deliver personalised advertising. Salmon Wellington – in Puff Pastry with Asparagus. Salmon Surprise. Chill while you prepare the following. Using a sharp knife, cut the puff pastry sheet into sixteen 4 1/4-inch squares. Bake the pastry for 12-16 minutes until puffed and pale golden. Finish with the dill sprigs. Mary Berry's salmon en croûte recipe with asparagus | HELLO! Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. TRIAL OFFER: 3 Issues for £1. 7 ratings 4.7 out of 5 star rating. Print + Digital Welcome to House & Garden. Vol … Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Line asparagus over the cream mixture. Bake for 20 mins until golden and crisp and the fish is cooked through. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Peel and slice the onions as finely as possible and fry in 2tbsp olive oil over a medium to high heat, until soft and golden. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Preparation: 40-50 minutes and 40 minutes extra for the baking. Easy | 40 Mins | 6 Servings. Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. It's an ideal – and effort-free – lunch option that makes the most of fresh produce. Remove from the oven and gently press down the center. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Bake until the pastry is puffed and golden, 22 to 28 minutes. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. Fibre 2.8g. Add the smoked salmon, then pour in the cheese mixture and finally add the oiled asparagus spears. See method, Made with milk and real cream and packed with Garlic & Herbs, of the reference intake 1 small bunch green asparagus, tough bases removed; 100g smoked salmon; Method. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Eleanor Maidment, Recipes from Jo Pratt's cookbook 'The Flexible Pescatarian', Smoked fish tartine with charred caper and red onion relish, Hot smoked salmon pâté with pickled fennel and radish salad, Korean pan-fried salmon with green chilli glaze, Giant beans with celery and smoked pork belly, Seasonal recipes from Sally Clarke's restaurant, 1tsp chopped dill, plus a few sprigs for garnish, 1 small bunch green asparagus, tough bases removed. By the asparagus a sharp knife, cut the puff pastry assume that you ’ happy... Philadelphia Garlic & Herbs soft cheese lines the base of this quick and simple salmon and asparagus with a,! Use a dinner knife to take off the asparagus and 2 salmon fillets and! 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