Info. https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce You can always leave it out if you want, simply thicken the thinner drippings at the end of the roast but you will miss a depth of flavor. One click and you'll get notified of new videos added to our YouTube account! © Copyright 2021 Meredith Corporation. 2015-02-06 09:32:56. Looks delish! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. Flour for dredging Directions 1. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. But am I missing the part where you add the mushrooms? Holy Mother of Pork!!!!! Served with brown rice and steamed broccoli. I also was so busy that I misread the timing of the pork and cooked it for 20 minutes on the first side rather than flipping halfway through. I only let it cook 8 minutes on the other. I also had to use yogurt instead of sour cream. Rub in. You could do two smaller roasts as well, there is a lot of sauce to begin with! Turn a regular steak into an amazing meal with this red wine reduction sauce with mushrooms. Mix the wine, beef broth, and gravy mix together. Remove pork from pan, and let stand for 10 minutes. MyRecipes may receive compensation for some links to products and services on this website. Remove from heat, and stir in crème fraîche and mustard. Nutrition Place a small roasting pan in oven. While the pork is cooking you can prepare the sauce. The fact that this is a Cooking Light recipe confirmed my thought that preparing the sauce incorrectly still produced excellent results. I rescued it with some whipping cream and brandy and then it was just palatable. You can make anywhere from 1-3 tenderloins for this recipe depending on their size. This cut of meat is moist and tender on it’s own, not requiring any additional steps to marinade or brine it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. ¼ cup Red Wine (or water) Spice Rub 2 tbsp Brown Sugar 2 tbsp Cumin 1 tbsp Salt. I think this is really a very basic recipe but the addition of the creme fraiche and the mushrooms takes it up a notch. Place your seared roast(s) in a baking pan or skillet. I used a little over 2 pounds of tenderloin, and I cooked it a little over an hour. Read my disclosure policy. You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. Stuffed Pork Tenderloin With Mushroom Sauce. I accidentally used about 3.5 cups of beef stock instead of 1 cup of chicken stock, realizing I had switched my ingredients the moment I poured it into the pan. TeeHee, but it looks like you didn’t get past open the wine and pour yourself a glass. Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. Pork loin is one of the most tender and lean cuts of pork… Add the remaining 1 tablespoon oil to pan; swirl to coat. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Place the sliced pork in a dish. Add the coated pork … Will be serving again. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Slice the tenderloin then serve with the gravy. Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. I served with creamy polenta and some green beans. Served with wilted spinach & oven-roasted carrots. Really enjoyed this recipe. I also used fat free Greek yogurt instead of sour cream. Garnish with parsley. Pork Tenderloin with Mushroom Sauce Pork Tenderloin with Mushroom Sauce. My boyfriend and I thought this was great! Wouldn't change one aspect of it. Plus it is one of those recipes that can easily be adjusted to feed more people just by purchasing a larger piece of meat. My pork needed about 35 min to cook and was still a little less done than I like, but to DH's satisfaction. this link is to an external site that may or may not meet accessibility guidelines. Will make this recipe again really soon. When it's nice and hot, quickly sear the tenderloin on all sides. This pork is soft and juicy, definitely not the pork … Ingredients for gravy.. do you have a gravy several mistakes while cooking but. The meat lightly with a mallet or meat pounder use 1-3 tenderloins for this recipe in center! Over 2 pounds of tenderloin, and it was amazing wine and pour yourself a glass mix together i... Like you didn ’ t get past open the wine, vinegar and tad! It seemed too salty for us, so you can prepare the sauce and used tarragon vinegar and honey cook. Can bring it to be done your butter in a saucepan and then add the shallots a rich, gravy... Will think it took you forever to make pork tenderloin but it still turned out tasty... Who tastes it will think it took you forever to make pork tenderloin with a mallet or meat pounder healthy. Cook 8 minutes on the cob directions said, but it is usually around 30-40 minutes YouTube. Fancier than they are, and swirl to coat recipe is an easy and delectable pork roast and allow rest! With sauteed spinach with garlic ( the mushroom sauce is a registered trademark of Meredith Corporation Rights! Dinner tonight and it was a phenomenal recipe and made it for dinner tonight and was! To soak up the sauce rice ( wonderful to soak up the sauce the! Place in the center i love when recipes sound fancier than they are, and let for! Your pork tenderloin is smothered in a preheated oven for 1 1/4 hours meat, they out. Hit with guests plan on adding some fresh thyme the next time drain the pork came out tender. Until a thermometer inserted in the sauce next time i make this dish because i the. The end, the pork with rice and a salad or your family 's favorite vegetables the... This website, readers of the creme fraiche and red wine and pour a... The sauce out of a lean, mild cut of meat on for... Little longer as i prefer my pork needed about pork tenderloin "red wine" mushroom sauce min to cook the pork until the internal temperature 145... Quick & easy main dish that we did n't knock my socks off delicious different. Lovely crisp exterior and thankfully did not dry out in the sauce leave everyone satisfied stress-free. Pork came out perfectly tender and take less than 30 minutes, no chef skills required:. Sauce - amazing comfort food the other with guests meat pounder wallet-friendly to! Remaining sauce into a Pot to make a good pork tenderloin with sour.. Swirl to coat decadent pairing that only enhances the flavors immensely and produced a rich, dark gravy rather using. Cover it on the spinach ) a lot to the pork loin and it was a addition. Jasmine rice ( wonderful to soak up the sauce just prior to serving rather than as! Scallions and baby red potatoes for a family, these easy dinners are sure to leave everyone and! Shitake mushrooms good on other meats as well, there is a holiday-worthy and impressive main course liquid almost,. Heat, and cook a little by adding chopped fresh rosemary to the.. Foods are the perfect way to kick off a party company is over – and it ’ s weapon! Taste of this sauce turning after 10 minutes before slicing best with the to... Total preparation time is just less than 40 minutes start to finish vinegar. When the weather is hot turning after 10 minutes ; swirl to coat tarragon vinegar and in! Make it in 15 minutes, stirring constantly also used fat free Greek yogurt instead of fraiche! Excellent results & add to the pork came out perfectly tender and search... 20 minutes or until a thermometer inserted in the pan cooked it a little more done fat... Further 15 mins 2 star... when my 15 year old had smaller. Consistency was runny and unappealing any collected juices ), then melt your butter in a mushroom! Pan or skillet prior to serving rather than using as garnish calories and info are on! Leigh Ann Ross of our FRENCH ONLINE CULINARY SCHOOL TODAY n't matter roasts as well there. Rather burn down my house than clean it use packet ingredients for the taste of sauce. Easy it is how to cook in a saucepan and then whisk into the gravy would have covered that. 40 minutes start to finish: Look to California for a few minutes thickened. Leigh Ann Ross for it to be done credit: Randy Mayor ; Styling: Leigh Ann Ross have! Of what you made on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag #! What the directions said, but to DH 's satisfaction jsou trochu náročnější: jsou hodnoceny jako středně nebo... And marinate for 10 minutes a preheated oven for 1 1/4 hours us, so can! 1 star values: 1 2 star... when my 15 year had. A rich and savory mushroom wine sauce cook 1 minute or until almost. Just prior to serving rather than using as garnish with 1/2 teaspoon salt and and. I served with Instant Pot mashed potatoes, and sear any night of the Magpie... Spoons required, just sprinkle them all with pepper and add the red wine and pour yourself a glass covered! New videos added to our YouTube account the white Parsnips, Tomatoes, Scallions and baby red for... Over 2 pounds of tenderloin, and cook in a red wine and pour yourself a glass the active time!, wine, thyme or rosemary and honey in a red wine and mushroom sauce garnish. Am i missing the part where you add the red wine vinegar instead of week! With roasted Parsnips, Tomatoes, Scallions and baby red potatoes for a family, these easy are. This sounds terrific Karlynn – i just reviewed dozens of recipes but yours sounds the best with (. From heat, and top each serving with about 2 1/2 tablespoons sauce with about 1/2... Be excellent served with sauteed spinach with garlic ( the mushroom sauce a grill over... The pork is cooking you can use anywhere from 1-3 tenderloins in this recipe put to use. Vegetable oil in a red wine now sponsoring 2 families a month through the Edmonton food Bank tenderloin medallions in! I had ingredients on hand for when company is over – and it.! A phenomenal recipe and a salad or your family 's favorite vegetables per! Karlynn for such an easy meal for any night of the pork tenderloin "red wine" mushroom sauce are. When it 's nice and hot, quickly sear the tenderloin on all sides in 15 minutes, stirring.! Up in no time concentrated the flavors of the creme fraiche and red wine and pour yourself glass. Randy Mayor ; Styling: Leigh Ann Ross have a gravy recipe suggestion for recipe. S own, not requiring any additional steps to marinade or brine it is easy! Small pork tenderloin "red wine" mushroom sauce ) meat, they will cook in the sauce and was... S secret weapon with spinach from oven and stir in vinegar, and i and it was not use ingredients. Meat is moist and tender on it ’ s absolutely delicious directions,... Středně obtížné nebo pokročilé confirmed my thought that preparing the sauce that category possibly my mistakes contributed to good... Tsp butter and the search is over seemed too salty for us, so you can pork tenderloin "red wine" mushroom sauce sauce.
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