Prices may be steep, but the experience, attentive staff and quality of food make it worth every penny. It is a fresh, fun, delicious Fitzrovia must-see.The Greyhound Café: restaurant review37 Berners Street, W1. - BV, 6 Portland Rd, Notting Hill, London W11 4LA, Lee Tiernan left St John, with a love of pork and superb cooking skills, to open a cult barbeque restaurant in Islington. It is lively and busy, but there is no booking for The Counter – so be prepared to queue. However, by becoming one of only five UK restaurants to hold that magic three-star rating, Sketch had finally fulfilled the vision of charismatic restaurateur Mourad Mazouz (who described the accolade as “winning the World Cup”) and his legendary executive chef Pierre Gagnaire.And it is utterly deserving of the recognition. A daily set menu of frequently changing dishes shows both Hunanese and Taiwanese influences – braised pork, spicy aubergine or the renowned broth with pork, Chinese mushroom and ginger. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019. With a seasonal menu of just 15 dishes, this is a definite example of less is more and although he certainly specialises in seafood, that isn’t all Brown does. Think goulash, tarte flambée and, of course, oysters. Seats at the bar offer diners the theatre of the kitchen and the chance to try the chef’s newest dishes. Whether you’re looking for fine dining or a quick bite, tasting menu or sharing plates, these are the restaurants not to miss in the capital, in no particular order. This is paired with an expertly curated list of low intervention, biodynamic and organic wines (and some ciders too). You can’t do much better than Outlaw’s. It was a marriage made in heaven; Bosi is hitting all the right culinary notes in a beautifully light and iconic dining room that suits him and his cooking style perfectly. And, as it turns out, I wasn’t at all disappointed. The prices are expensive, there’s a lot of people taking pictures (of themselves and their food), but if you're not one for a traditional dining experience, this one is for you.STK: Restaurant Review336-337 The Strand, London, WC2 1HA. There’s an express lunch menu catering to the office workers nearby and in the evening you can order moussaka or grilled baby chicken. - BV, Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. The decor might be an acquired taste, but the food certainly isn’t.Gazelle: restaurant review48 Albemarle Street, London W1. New builds collide with the clever redevelopment of old warehouses and Granary Square is a slick, sculpted hub that houses a Central Saint Martin’s building, hip hangouts and, most recently, the new Lina Stores Restaurant & Deli. The tasting menu is theatrical without being gimmicky (it takes three hours so give yourself time) and the à la carte is broad enough to make the best of Michelin-starred Wong’s ability to bring traditional ideas to life in new ways. Look out for chefs such as Heston Blumenthal, Hélène Darroze and Gordon Ramsay as you dine. If you buy something, we may earn an affiliate commission. Chinese on the streets and Indian beneath the sheets, they’re unlike any dumplings you’ve had before. rokarestaurant.com, Classy Italian eleganceAuthor, television personality and former head chef and partner of The River Café, Theo Randall wows with his self-titled project at the InterContinental. Whether you're a sucker for gorgeous interiors, innovative flavours or aesthetically-pleasing dishes, you're sure to find the place for you in our ultimate guide to trendy restaurants in London. Explore special offers and menus. You can’t go wrong with dining at London’s most famous hotel. For a bar in Central London with a unique twist, head to Nordic Bar which celebrates all food, drink and party vibes hailing from Sweden, Norway, Denmark, Finland and Iceland. 020 3978 0978. kanishkarestaurant.co.uk, There is a corner of East London that has brought sunshine, good times and a trattoria off the coast of Capri to the capital. That veritable institution of fresh pasta, perfect passata and pistachio cannoli is still open and as popular as ever but, due to demand, Lina has extended to a second branch (its first since opening the original in 1944) and it’s fabulous. Located on the 28th floor of the Hilton Park Lane, the venue fronts views over Hyde Park alongside some stunning plates of food and enticing cocktails. You can’t miss the deep-fried plantain "snacks" (coated in raspberry salt) paired with a deliciously deadly scotch-bonnet mayonnaise. Rumer Neill and Charlotte McCaughan-Hawes, By Though Barnes is out of the way for some, Riva is always busy, perhaps in part due to its celebrity fans (namely, the Beckhams). The baked hispi cabbage – buttery-soft inside and chargrilled on the outside – with sweetened romesco and raw tahini is outstanding, while the lemon sole in the Libyan “Chraime” is rich and deep in flavour from the tomato sauce, deceptively fiery from the background heat of the chillies and balanced with pops of sour from the capers. Tom Pemberton (former head chef in Fergus Henderson’s kitchen) creates confident, pared-back dishes using British ingredients, and you’re likely to find plenty of game in season. At this time of year the place is twinkling and the lack of available tables is testimony to the boundless popularity of this veritable institution.Menu highlights: Serving pasta as they do back in Italy (fresh and homemade but not enormous in size), it’s worth sharing plates at Lina, particularly as choosing just one dish is nigh on impossible. Now with three installations across the capital, have a glass of chilled sake to authentically accompany your meal.Restaurants in Angel, Piccadilly and Covent Garden. =12th highest, 10th floor. It was frequented by the late Amy Winehouse and you can enjoy her favourite, the Steak Canadién, topped with melted cheddar cheese and smoked bacon. The small venue, which is closed on weekends, keeps customers returning with a moderately priced, frequently changing menu. Its à la carte menu is both indulgent, adventurous and sophisticated but also gutsy, comforting and playful. London’s dining scene has gone sky high, with restaurants atop towers opening at record speed. It’s fancier than your average kebab house, both in atmosphere and interiors, and offers a well-curated menu of charcoal-cooked skewers of prawns, lamb and chicken, mezze dishes and punchy salads. There's plenty of family fun to be had in the capital besides dining at the best restaurants for kids in London. But in common with JOiA this is a venue in which to enjoy oneself; the aforementioned bar is an imposing centrepiece serving quality cocktails (try the Fourteen – Tanqueray 10, fresh lemon, Moet & Chandon rosé Imperial NV with a Tia Maria and cocounut reduction) to a mixed crowd of young workers and clued-in visitors. The famous carving trolleys provide the tenderest roast beef imaginable, although we would suggest this might be a better option on weekends than weeknights, on which we'd recommend something from the grill, such as the Scottish halibut on the bone or chateaubriand. The Mayfair restaurant is the place to go for old-school dining with the luxurious feel that classic French dishes provide so well. With a minimalist interior and contemporary menu, the dishes are punchy but still acknowledge the roots in authentic Bangkok cuisine and family meals. Expect an extravagant meal, either from the a la carte or set menu, with five star service. If you are feeling adventurous, try Bosi’s mother’s tripe and cuttlefish gratin. The food is deceptively simple, packed with flavours that show the skill of … The light, airy dining room of this renovated pub offers a comfortable place to appreciate his familiar classics. With a relatively concise à la carte selection, you don’t have to cross the Channel for your favourite French dishes anymore (just Marylebone).Orrey: restaurant review55 Marylebone High St, Marylebone, London W1U 5RB. 020 7287 2481. the-araki.com, In 2017, chef-restaurateur Claude Bosi took charge of the kitchen at the legendary Bibendum. - BV, Brett Graham has consistently maintained the highest levels of fine dining in this light, modern Notting Hill dining room. Hide, 85 Piccadilly, London W1J 7NB. When to go: When your funds are running low but you … Here are the 13 best tapas restaurants in London. With its high-quality section of low-intervention wines to its elevated home-cooking-style desserts (try the chocolate mousse with almonds), Oren is a new East End gem.89 Shacklewell Lane, London E8. - CMH, Phil Howard made his name (and two Michelin stars) at The Square in Mayfair before opening Elystan Street in a quiet enclave of Chelsea in 2016. - BV, The atmosphere at Barrafina – of which there are four restaurants across central London – is best described as buzzy. Written by. - BV, If you can’t get into the River Café, Riva is a smaller, more neighbourly eatery with the same cooking ethos. Phil’s contemporary European cooking is strong on technique as well as flavour, demonstrated in dishes such as Cornish cod with herb gnocchi and calçot onions. - CMH, The White Building 1st Floor, Unit 7 c/o CRATE Bar, Queen's Yard, London E9 5EN, Entering this Taiwanese teahouse and restaurant from owners of popular Korean bun restaurant Bao, is like stepping into 1930s Taipei. fourseasons.com, Authentic ramen (finally)Real ramen was, for a long time, hard to find in the UK, partially due to the time it takes to create authentic umami broth and fresh noodles. Central London Restaurants - London, Ontario: See 2,043 Tripadvisor traveler reviews of 2,043 restaurants in Central London and search by cuisine, price, and more. Some of London’s best restaurants are so well-known, they’ve gained A-list status across the globe. Mitsuhiro Araki has a intense respect for his ingredients, and his customers, for that matter. Either way, we recommend choosing a tasting menu, which gives you a full overview of what Roka has to offer. It was one of London’s first kitchens to cook over fire, and to produce home-made sourdough cooked in the wood-burning oven. The first thing we can say about Noble Rot is that if you haven’t been and you’re reading this, stop, leave where you are and get in a taxi. Visit before 6.30pm (when the public gardens close) and it's true you'll be faced with the increased security checks required in these parts (sadly the gardens also close at weekends, preventing a pre-or post-prandial stroll and the chance of al fresco eating ever arriving at 14 Hills), but that's a small price to pay for the experience: designers Robert Angell have created an amouse bouche of a background, all hanging foliage and in-room pergolas designed to bring the outside in. Goulash, tarte flambée and, as recommended by Telegraph Travel to a before. 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