The new legislation also included the provision of a Nutrition Facts table. There is a thin rule under the vitamin C information that spans the width of the table. Left justified on the next line is the subheading Amount, in bold and right justified on the same line is the subheading percent symbol Daily Value, in bold. Until the regulations are amended to include this exemption, this change will be reflected in the Canadian Food Inspection Agency's (CFIA) Industry Labelling Tool. This is followed on the same line by the word Wheat, followed by a bullet, followed by Egg. Right justified on the same line is 0 followed by a percent symbol. All text inside the box is black with the first letter of each ingredient capitalized. A justice scale holding the number of crackers shown in the serving sizes appears in between the cracker boxes. Shown here are four images of cracker boxes, each showing a mock-up of the top portion of a Nutrition Facts table. Left justified on the next line is Fat, forward slash, Lipides, in bold, followed by 0 and a lowercase g. Right justified on the same line is the number zero followed by a percent symbol. There is a thin rule below the trans information that spans the width of the table. Changes to serving size will better reflect the amount that Canadians eat in one sitting. Note: this rule is not as thick as the one below the serving size information. Under this, there is a square bracket pointing to potassium, calcium and iron. For example, the serving size on a bag of bread will show 2 slices of bread and its weight in grams. While it is Health Canada that develops the nutrition labelling regulations, it is the Canadian Food Inspection Agency that is responsible for the enforcement of the regulations. This is the end of the new Nutrition Facts table description. The scale is tipped to the cracker A side as it has a larger serving size in weight than cracker B. While the number of crackers may change from product to product, weights will be very similar. On the right is the new format for the list of ingredients. There are 4 lines of text that run horizontally within the box. Right justified on the same line is 0 followed by a percent symbol. The changes to sugars include those in the: A % daily value has been included for total sugars to help you: Shown here are two images of the Nutrition Facts table. Labelling compliance will be part of a company’s Preventive Controls Plan, which is a condition of SFCR license for manufacturers and importers. The CFIA administers non-health and safety food labelling regulations related to misrepresentation, labelling, advertising and standards of identity under the Food and Drugs Act and (the Food and Drug Regulations). In the Nutrition Facts tables of the first two cracker box images illustrating the original situation, the serving size of crackers A is listed as "Per 8 crackers open parenthesis, 28 lowercase g, close parenthesis" and the serving size of crackers B is listed as "Per 8 crackers open parenthesis, 14 lowercase g, close parenthesis". There are 3 lines of text that run horizontally within the box. There is a thin rule under the sugars information that spans the width of the table. and the . New labelling regulations initiate changes that make the ingredient statement easier to read and understand. Endocrine disruptors at 0.1% must also be included in Section 3 The requirements are comprised of Canadian Federal Right justified on the same line is 2 followed by a percent symbol. Labelling requirements. This is described below. Shown here are two images of a 473 mL milk carton, each showing a mock-up of the top portion of a Nutrition Facts table. 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