It’s no secret: We love a classic pie. After the big Thanksgiving meal, you’re almost always left with leftover pie crust. After the big Thanksgiving meal, you’re almost always left with leftover pie crust. But u loved that, it looks like a normal cookie but you bite it and surprise its not gooey. Circles feel like classic cookies, stars are beautiful for a cookie swap, or you can cut diamonds or squares with a sharp knife or pizza cutter. When she'd make pies, she'd use the leftover pie crust that was trimmed off the edge to make the most delectable cinnamon treat. Now add the wet ingredients and stir well. Divide the leftover pie dough into balls about 1 inch in diameter. Basically, a crustless pie is made with an egg custard base, and a flour of some sort, all purpose or gluten free, is added so that when baked, forms its own crust. Single pie crust pot pie: Add the turkey pot pie filling to the bottom of a pie dish. 2. Make golden cinnamon rolls from leftover pie crust. Roll leftover pie dough into a rectangular (ish) shape 1/8-inch thick. Flourishing Foodie / Via flourishingfoodie.com. Try baking all 50 of our best pie recipes. CRUMB PIE CRUST – Mix 2 c. cake crumbs with 2-3 T. melted butter, then press into a glass pie plate. 4. Below, see our suggestions for leftover pie crust recipes, including savory snacks (pigs in a blanket!) I thought these Pie Crust Pinwheels would be a fun way to “wrap up” my series on pie crust. This will keep the butter in check and help the gluten loosen up. Fold in 2 cups chopped pie gently. These are the odd bits of dough you get after you’ve successfully lifted the dough into the pan and get to cut off the excess dough hanging over the edge. Prebake the pie crust for 10 to 12 minutes until golden. Roll dough out flat on a floured flat surface to about 3/8 inch thick. Place a rolled-out piecrust onto the sugar and roll to an even thickness. Here’s what to do: Gather all of your pie crust scraps up into a ball. Roll the hot dogs in the pie dough, place seam-side down on a parchment-lined baking sheet, and bake at 375°F until golden brown, 12-15 minutes. Chop 1 cup of cooked vegetables and drop them into the crust. Another delicious appetizer that uses left over pie crust is pigs in a blanket. You do not have to worry too much about how to store your leftover pie crust since they usually freeze very well and will stay in optimum condition for up to 90 days. All products and services featured are selected by our editors. How much should you tip your hairdresser? Cut into small rectangles, toss in cinnamon sugar (you can use the ratio from our Cinnamon-Sugar Tortilla Strips), and bake at 350°F until puffed and golden brown, 12-15 minutes. Now sprinkle the cinnamon but not too much. There’s only one element of pie-making that isn’t wonderful—that leftover dough on your cutting board. Pre-baking the pie shell saves a step. Oct 23, 2019 - When you make a pie crust from scratch, it is always a good idea to over estimate how much dough you will need. 7. You take the leftover scraps of pie dough after you’re finished building your pie, cut into shapes, brush with egg wash, sprinkle with cinnamon-sugar, and bake until golden. 2.5 cups leftover chopped pumpkin pie (or other flavour) approx 3-4 slices, divided . I can’t wait to try this recipe! Use more if you like it very sweet. Place a rolled-out piecrust onto the sugar and roll to an Pigs in a Blanket. Start by rolling out pie dough into a large circle. 1. It always seems like I have a leftover pie crust in the fridge after a marathon baking session and its a family tradition to make these Cinnamon Sugar Pinwheels with the leftover crust. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, and a store-bought version can be a quick alternative. Easy Cinnamon Sugar Pinwheel Cookies We took inspiration from our Fancy Pigs in a Blanket, made with puff pastry, and created a version using pie crust. The real ingenious part of pie scrap cookies is that you don’t have to wait for pie scraps to make them. Not everything made with leftover pie crust has to be sweet. This makes a great crumb crust for cheesecake, cream pie, custard or milk tart, silk pies, etc. Try making these easy leftover pie crust recipes. 1/4 cup sliced raw almonds. Leftover Pie Ice Cream Sundaes A little bit indulgent, a lot of deliciousness, ice cream sundaes with layers of pie are a fun dessert—and excuse to … Just a few ideas of what I do with pie dough scraps, the leftover dough when baking a pie. Hoosier Mama Pie Company in Chicago has an ingenious way to use ’em up that reminds us of something Grandma would do: They make simple pie-crust cookies! I remember as a little girl when my Mom was baking pies she would give me some of the scraps of dough to shape into whatever I wanted, oh the possibilities. Start by rolling out the pie dough into a large circle. https://www.aol.com/food/7-recipes-using-refrigerated-pie-crust Mix up your favorite pie crust (the All-Butter version from Sister Pie is a very, very good place to start), roll it out, and cut it into any shape you like. Roll it to a rectangle shape. Offers may be subject to change without notice. Serve and enjoy! Can store cut dough into a ball starting with the apple pie filling ) Nov 25, 2012 Directions!, etc the distance with fun games you can fill your crust with any of. Tightly and secure by poking wooden … Preheat the oven pie crust cheesecake, cream pie, or! 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