Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Check below to see if you won! For Southwestern flavor, add a teaspoon of chili powder and 1/2 teaspoon of ground cumin to the crockpot when you add the peas. Add comma separated list of ingredients to exclude from recipe. Added 1 Tbsp cumin, used pink Himalayan salt, 1/8 green pepper, 1/8 red pepper, course black pepper, 1 beef bouillon cube and 1 chicken bouillon cube. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. To prepare: Pour peas into bottom of slow cooker insert. Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. Sort and rinse the peas, discarding any discolored peas. Season with salt and pepper. You don’t have to soak the peas, just rinse them off and put them in the slow cooker. See notes if you want to skip soaking the peas. Thanks! #Cooker | #Cooker | Hello PEOPLE! Our family was visiting, and we went to Disney World on New Year's Day. Discard bay leaves and serve. This makes four servings as a very thick rich soup or eight servings as a side dish. With this cookbook, you’re never more than a few steps away from a flavorful dinner. The black eyed peas are slow cooked to tender delicious perfection. Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham. ), 20 Side Dishes You Can Easily Make in a Crock Pot, A Traditional Southern New Year's Day Dinner, Southern Crock Pot Pinto Beans With Ham Hocks, 20 Lucky Recipes for a Traditional New Year's Dinner, Black-Eyed Peas With Ham Hocks (Hoppin' John), Lancashire Black Peas and Vinegar (Parched Peas). In the morning drain the water. After cooking in the slow cooker, check for any bones that may have fallen off the ham hocks. Cover the ingredients and cook on HIGH for 1 hour. Stir to combine and bring to a boil, about 5 minutes. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. Cook on low for … Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Remove ham/pork hock and let … Leftovers freeze beautifully and can be kept for up to 3 months, or bring some leftover soup to work in a thermos the next day; the flavors only get better with day-old soup. Refrigerate the ham stock, 8 hours to overnight. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak). Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. Add the meat back to the peas. I made this for New Years and it honestly was the best black eyed peas I have ever eaten. Place the onion, bell pepper, garlic, black eyed peas, ham bone and chicken broth in a slow cooker. Skim congealed fat from surface of ham stock; discard. Add 1/2 cup of chopped green or red bell pepper to the crockpot along with the onions. Now after giving away a Vitamix to 1 lucky winner... to Continue Reading..... 24 Sophisticated Vintage Engagement Rings To Prove Your Love #Engagement | Vintage engagement rings are perfect for stylish brides who want something truly unique… Set the crockpot on LOW, cover, and cook for 5 to 7 hours, stirring half-way. Part of a traditional Southern New Year's Day meal representing good luck for the rest of the year. Cover and cook on LOW until tender. Rinse the peas well then add to the crock pot. Open the lid and add the greens. Add 3 … Use chicken stock in place of water. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. You saved Slow Cooker Black-Eyed Peas to your. Congrats! Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Pour stock into slow cooker. This is a little thinner, like a very rich soup. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. (Nutrition information is calculated using an ingredient database and should be considered an estimate. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Add soaked and rinsed black eyed peas to slow cooker. Serve the Slow Cooker Black-Eyed Peas over hot rice or noodles. Add a teaspoon or two of jalapeño peppers to the crockpot. Simply dump dried black eye peas, chicken broth, diced ham, water, and cajun seasoning in a crockpot. Drain water off of black-eyed peas. The sauce was perfect to dip the cornbread in. Remove the ham hocks from the pot and remove the meat. Mix and match one or two of the following suggestions to give your soup a different flavor profile: Crockpot Southern Black-Eyed Peas With Ham Hock. Cooked in a slow-cooker with ham hocks. Percent Daily Values are based on a 2,000 calorie diet. Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. https://www.yummly.com/recipes/beans-and-ham-hocks-slow-cooker Layer the black-eyed peas, ham and the ham hocks … It's said the many beans represent coins and when eaten they bring financial prosperity in the coming year. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … this link is to an external site that may or may not meet accessibility guidelines. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced Set the heat to low, and cook an additional 7 to … In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … Put on low and simmer 2 1/2 to 3 hours, stirring every so often. How to Make Slow Cooker Black Eye Peas and Ham. You can cook this as long as 8 hours but the beans will … Add the black-eyed peas and chicken stock. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … Spray a 6-7 quart slow cooker with non-stick spray, and layer the onion, garlic, carrots, serrano chile and kale in the slow cooker. https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas How to make black eye peas in a crock pot: Start by soaking the black-eyed peas overnight. Great recipe! Add about 1/2 to 1 teaspoon of crushed red pepper flakes instead of cayenne pepper. Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. You may discard or find another use for the unused ham hocks. Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. Many people have difficulty with peas and beans becoming tender in the slow cooker. Uncover and remove one cup of the peas. Sprinkle the uncooked rice on top of the vegetables. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). These peas couldn’t be any easier to make. Discard the soaking water and use clean water to start the cooking process; during a long soak, the beans and legumes release undigestable sugars and these sugars cause gas during digestion. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. An overnight soak isn't essential for black-eyed peas, but if you regularly have trouble with peas and beans becoming tender in the slow cooker, soak them for 8 to 12 hours or overnight covered in water. 1/2 teaspoon garlic powder (or 1 fresh clove garlic, minced). sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. Stir in the garlic, bay leaves and ham hocks. Information is not currently available for this nutrient. The actual amount of the ham consumed will vary. red pepper flakes,1/2 tsp seasoned salt, and garlic. Your daily values may be higher or lower depending on your calorie needs. Info. We really enjoyed it; hope you will too! Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. Make it easy, soak black-eyed peas in the slow cooker overnight. The nutrition data for this recipe includes the full amount of the ham hocks. https://www.slowcookerliving.com/black-eyed-peas-in-a-crockpot-recipe Stir well. Add 3 cups of water. Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. Instructions Place the black eyed peas on a bowl and allow them to soak overnight. While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. Add enough water to cover everything completely. Cover and cook on low for 4 to 6 hours. With very little prepping to do, this is a great dish for busy days, and it's also a perfect dish for a large family or gathering. Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preferences. stirring so the peas don't stick. This can be caused by salt or acidic ingredients, the hardness of the water used for cooking, or the age of the peas or beans. When ready to cook, drain the beans and add them to the bowl of the slow cooker. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. Easy Slow Cooker Black Eyed Peas with Ham Hocks. Cook on Low for 14 hours. Add comma separated list of ingredients to include in recipe. Cover and cook on high 1 to 1 1/2 more hours. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. I just had to have black-eyed peas before midnight. Mash thoroughly then return to the pot. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! Add enough water to cover the peas by 1 1/2 inches. Bring the liquid up to a boil, cover and reduce to a simmer. Add the onion, pepper, bay leaves, thyme. Use leftover cubed ham in place of the ham hocks. Start by soaking the black-eyed peas overnight in the slow cooker. Amount is based on available nutrient data. money-saving tips for black-eyed peas. Cook like a Pro Make dinner tonight, get skills for a lifetime. Add the ham, onions, garlic, pepper, salt, … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Serve the peas freshly baked cornbread and enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Basic Black Eyed Peas with Ham Hock Basilmomma. salt, black-eyed peas, water, ham hock, salt pork, black pepper and 2 more. Black-Eyed Peas, like most dried beans, are naturally inexpensive and thrifty; even so, there are a few things to think about when buying: Buy black-eyed peas … Nutrient information is not available for all ingredients. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. 802 calories; protein 53g; carbohydrates 74.1g; fat 33.1g; cholesterol 102mg; sodium 113.9mg. For cold winter days when you have family and friends visiting, simply place all of the ingredients in the pot in the morning and come back home to a wonderful hearty dinner. Season with salt. Allrecipes is part of the Meredith Food Group. We have a Vitamix winner!!!! Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight. There are a lot of little tiny bone bits that are a part of the hocks, and you want to be sure and remove every single on before serving. Cover and cook on HIGH for 5 hours. Be careful as you are removing the ham hocks from the slow cooker before stirring in the greens. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Place the ham hocks in the crock pot. Reduce heat, cover, and cook for one hour or until black eyed peas are tender. Remove ham hocks and reserve for another use. Center the ham hock in the peas. In many traditions and cultures, black-eyed peas, or lentils, are often served on New Year's Day to bring good luck. Taste for seasoning and add Kosher salt and freshly ground black pepper as needed. Stir in a 15 ounce can of diced tomatoes at the end of … Our recipe uses dried peas, bacon, ham hock, seasonings, and a crockpot to slow cook the ingredients and bring out all their wonderful, earthy flavors. Slow Cooker Southern Black Eyed Peas CDKitchen. Get it free when you sign up for our newsletter. Replace the ham with about 12 to 16 ounces of sliced or diced smoked sausage, such as andouille or kielbasa. Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour … Bring to a rapid boil for about 20 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The liquid should cover the top of the beans. They just don’t need it. 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