0 open jobs. Running the show at 232 Bleecker is chef Suzanne Cupps, who used to work at Gramercy Tavern and Untitled, where she was heralded for her vegetable-focused dishes. Get directions. Even in the meat dishes at 232 Bleecker, vegetables will play a starring role. “It’s hard to get people to eat vegetables in just one way, and I got that excitement from [Adam] that he wanted to do something different over here,” Cupps says. Learn about 232 Bleecker - DIG at West Village, Manhattan, New York, NY. For updates and special events, please sign up. 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Interviews. Reservations are recommended, but we always hold a number of seats for walk-ins and our neighbors. To learn more or opt-out, read our Cookie Policy. Oops! With 25 locations in New York City and growing, the chain has long been a hit among the officebound lunch crowd, known for veggie-forward, locally … 232 Bleeker 232 Bleecker St , New York, NY 10014. Evan Sung/232 Bleecker Half chicken, japanese sweet potato, and aji dulce. The director of operations Katie Bell previously worked at Blue Hill at Stone Barns and Agern, while beverages come from Theo Lieberman, an Eleven Madison Park alum. There’s a lasagna with three cheeses, plus a tagliatelle with crab, Jimmy Nardello chile peppers, and einkorn, a type of wild wheat that’s used in dishes in Provence, France. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, where vegetable-forward dishes are spotlighted in a historic West Village location. Delivery: *(Delivery is available in MANHATTAN ONLY: 32nd street to Canal Street, on both East & West sides. The roast chicken at 232 Bleecker - the first full-service restaurant from the people behind the fast-casual chain, Dig - is a strong contender for our guide, Where To Go When You Want A Really Good Roast … The interior of 232 Bleecker. Reader Ratings: Food: Service: Ambiance: Value: Details: A huge wood-burning hearth is the center of attention at 232 Bleecker, where chef Suzanne Cupps, formerly of Untitled, is overseeing the kitchen. My sense is that the new restaurant already had some regulars as well as a steady stream of first-time guests. vermont cheeses, cherry-black pepper jam, sourdough, shrimp tempura, old bay aioli, aji dulce hot sauce, chicory & apple salad, blue cheese, black pepper dressing, einkorn lasagna, squash & peppers, jasper hill cheese, gnocchi & smoked ricotta, kyoto carrots, hazelnuts, swiss chard, smothered chicken thighs, black barley, mushroom ragu, kale, heritage pulled pork adobo, tatsoi, braised daikon, gulf shrimp, fingerling potato, shell bean, chermoula, curried japanese cauliflower, hakurei turnip, asian pear, chicken brodo, roasted kyoto carrots, tatsoi, fingerling potatoes, pork meatball sandwich, melty cheese, spicy peppers, focaccia, chopped kale salad, sesame dressing, daikon, candied cashews, smashed squash toast, bacon jam, she wolf sourdough, shrimp fried rice, charred cabbage, shiitake mushroom, farmers breakfast, fried eggs, she wolf sourdough, crispy potatoes, bacon jam, egg & cheese, english muffin, aji dulce hot sauce, sitcky date cake, whipped cream, candied ginger, Chateau la Trochoire, chenin blanc, extra brut, loire valley, france, Macari, horses, cabernet franc roseÌ, north fork, long island, usa, Jerome Huchet, muscadet, les quinze homees, loire valley, france, 2018, Standing Stone Vineyards, chardonnay, finger lakes, 2018, Milan Nestarec, bel, gruner veltliner/muller thurgau, czech republic, 2018, Goisot, sauvignon blanc, saint-bris, france, 2018, Donat, dry furmint, balaton, hungary, 2018, Ryme, âhersâ, vermentino, california, 2015, Haut Milly, chardonnay, cote de lechet, chablis 1er cru, burgundy, 2017, Clos Fornelli, dry sciaccarellu rosé, corsica, 2018, Filarole, orange malvasia, emilia-romagna, italy, 2018, Domaine de l'Ecu, syrah, vin de france, 2017, Nat Cool, chilled baga, duoro, portugal, 2017, Lapalu, gamay, beaujolais village, france, 2018, Campus Ignis, cabernet franc, samur-champigny, loire, france, 2018, Markus Altenburger, blaufrankish, burgenland, austria, 2017, Produttori di Carema, nebbiolo, carema, italy, 2016, Milan Nestarec, pinot noir, forks & knives, czech republic, 2016, Cantalapiedra, tempranillo, castilla y leon, spain, 2017, Carmine Street Fizz - pomegranate, orange, lime, egg white, Grapefruit Tonic - lime, tonic, rosemary, salt, Pineapple Buck - ginger, pineapple, lime, club soda, Athletic Brewing, upside dawn golden ale (non alcoholic), Westbrook, gose, charleston, south carolina, Graft, comes and gose, dry cider, ny, usa, Stillwater, cellar door, saison with white sage, nomadic, Freethought, shibumi, sour ale w. cherry & miso, nomadic, Eviltwin Brewing, even more pecan pie stout, brooklyn, ny, sticky date cake, whipped cream, candied ginger. Many of those vegetables will be cooked in a central, wood-burning hearth, like charred cauliflower, grilled carrots, and banana squash with pumpkin seed mole. While there’s no menu out for 232 Bleecker just yet, Cupps is known for her delicate work with vegetables at Meyer’s seasonal museum restaurant Untitled inside the Whitney. … Cupps will take all the lessons she’s learned from her previous gigs into her new beginning as executive chef, calling all the shots at 232 Bleecker — from the menu to the plateware. See attached picture for delivery radius) - Date & Time of Delivery (Delivery is available Tuesday-Friday from 12:00pm-5:00pm) She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, … Call restaurant. “We have a … Thu 12:00 PM - 8:30 PM. Get 232 Bleecker takeout and delivery here, as well as custom farm boxes via Baldor here. Dig’s first full-service restaurant was made possible in large part due to a $15 million investment from Danny Meyer’s Enlightened Hospitality Investments. At 232 Bleecker, she’s working with many of the same farmers and producers that she did at Untitled. Cupps: My favorite dish on our restaurant takeout menu now is new for fall: ... 232 Bleecker is open for outdoor and indoor dining Tuesday through Sunday for lunch and dinner. If you have any questions or are curious what else is hiding in the cellar, please … 232 Bleecker. Discover More in Local Scene. [email protected], Bamboo - palo cortado sherry, dolin blanc vermouth, salt, angostura & orange bitters, Small Buck - amaro, sweet & dry vermouth, lemon, ginger, Vermouth Soda - blanc vermouth, grapefruit and lime juice, peychaud bitters, 232 Spritz - cocchi americano, westbrook gose, Jump Man - cocchi rosa, mattei blanc, palo cortado sherry, grapefruit, eviltwin even more pecan pie stout, Concrete Jungle Bird - barolo chinato, vermouth, roasted pineapple, Milk Punch - cocchi americano, vermouths, pineapple, lapsang tea, milk. Dig currently has over 30 locations in New York and Boston, with plans to open a Philadelphia location as well. (Photo by William Waldron.) The list is strongly focused on highlighting smaller farmers and grower producers. Together they are hoping to create a neighborhood spot where Trattoria Spaghetto once stood for years. 232 Bleecker. Something went wrong while submitting the form. Restaurants West Village Recommended. Visit website. Inside is a curated list of wines from regions spanning the globe. 232 Bleecker, New York City: See unbiased reviews of 232 Bleecker, one of 13,010 New York City restaurants listed on Tripadvisor. At 232 Bleecker, Cupps has been given full license to do her thing with plenty of vegetables from Dig’s farm. “I’m so excited to cook a lot of vegetables along with meat and fish on that grill,” Suzanne says. 232 Bleecker About the role: Your passion for hospitality and great food has lead you to develop skills in connecting with guests and working within a team dead set on excellence, warmth, and fun. A few months back, while simultaneously winding down at Untitled, and ramping up at 232 Bleecker, the first full-service restaurant from Dig Food Group, Suzanne sat down with Andrew to discuss her life and career to date, and the evolution of her vegetable-forward style. 232 Bleecker, NEW YORK, NY Vegetable-forward dishes, homemade pastas and seasonal specials. The open kitchen is at the center of the L-shaped, 55-seat space, and from most perches you can catch Cupps and her team in … “Our porchetta is cured, slathered with an herb … She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth. Located on the corner of Bleecker Street and Carmine Street in the heart of the West Village, the spot takes its name from its address: 232 Bleecker. Restaurants Hotels Magazine Events About Us Shop Subscribe to newsletter Feedback ... As a result, Cupps pushed for the 232 Bleecker cocktail program to feature the spirit. Guests will be charged a $20 delivery fee. This place is superb There was a two-week wait for tables when 232 Bleecker opened on a prime corner in Greenwich Village a few weeks before Christmas 2019. Full-service, sit-down sister concept to fast-casual chain Dig, sharing the same values and organic, farm-to-table experience. Before her job offer, she’d only visited the fast-casual chain a couple of items. Wed 12:00 PM - 8:30 PM. Drop your resume. In comparing the menu from its mid-December opening to now, I see slight variations, perhaps nodding to seasonal avails, perhaps adjustments just to change flavor profiles. In 2019, Cupps was persuaded to take on 232 Bleeker after a chat with Dig founder Adam Eskin, convinced that he wanted to change the way people eat with a focus on eating more vegetables. Dig’s Foray Into Finer Dining Debuts Monday With a Major Chef at the Helm, Sign up for the 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. Dishes: Eater’s Ryan … 0:00 – 4:05 Intro. Perfect For: Date Night Dinner with the Parents Drinking Good Wine Eating At The Bar Vegetarians. 85 likes. That’s on display in dishes like the grilled chicken, which is served with sweet potatoes, black garlic aioli, and a hot sauce made with aji dulce peppers; and the roasted blackfish that comes in a green curry with turnips and fingerling potatoes. The list is strongly focused on highlighting smaller farmers and grower producers. While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. The company was planning a new restaurant — not another Dig location — at 232 Bleecker, which is also its name. 48:30 – 1:23:35 Suzanne … This however marks Dig’s first foray into formal dining. Menu: The wood-burning grill seems to touch nearly every dish, to great effect. 4 out of 5 stars . On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton. Charity: P roceeds benefiting City Harvest, which feeds hungry New Yorkers. 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