For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. These divine Apple Pie Cinnamon Rolls are the epitome of fusion dessert heaven. Time to roll…starting with the edge closest to you, roll the pie crust back up into its original form. Spread 2-3 tablespoons of softened butter all over the top; sprinkle with ¼ cup sugar and 1-2 tablespoons of cinnamon. Pour sweet potato mixture into pastry shell. bake at 400 degrees for about 10 minutes. Your daily values may be higher or lower depending on your calorie needs. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle. Cut chilled pie crust log into 1/4-inch slices. 3. Do not over bake. Put it in the oven the same time as the pie. I baked them like I’d bake any other roll, in this case, with the seam on the side. Some sugar. 172 calories; protein 1.5g; carbohydrates 15.6g; fat 11.8g; cholesterol 11.4mg; sodium 147.6mg. Bake 30 minutes. The seam is on the side of the roll, so if you did this, you’d be baking the rolls in a vertical position (think of how a tire looks on a car), so all of the butter-sugar filling would leak out. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. My Nana calls these pie crust cinnamon rolls 'crickets'. You only want to use half of your mixture because you will be using the rest on the second pie crust. Repeat with the second half of the pie dough to create a cinnamon roll top. Wrap pie crusts in plastic wrap, and refrigerate for at least 20-30 minutes, or up to 24 hours. 1) Pour pie crust mix into food processor or bowl and spoon in butter, cut into tablespoon size chunks. Then … After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. 1 cup (2 sticks) chilled butter . 2 tsp ground cinnamon. Directions Step 1 Crimp edges to seal bottom and top. While the pie is baking, make the cream cheese frosting and add to a resealable bag. But it was delicious and if I had another pie crust laying around that needed to be used up, this is a great way to do it! Information is not currently available for this nutrient. Roll dough out flat on a floured flat surface to about 3/8 inch thick. If you are making just a bottom crust, turn the … First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. You’ll need pie crust dough, butter, cinnamon, and sugar. 3. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Spread softened butter over the entire rectangle. Place on a cookie sheet. Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients. Cover edge of pie with foil to prevent overbrowning. They’re gooey and sweet the result when apple pie and cinnamon rolls collide. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Sprinkle cinnamon-sugar evenly over the butter. You saved Pie Crust Cinnamon Rolls to your. (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Sprinkle the cinnamon sugar mixture over the buttered pie crust until evenly covered. Cut roll into 1-inch slices. Roll up the dough tightly, starting at a shorter end. No longer than overnight. Some butter at room temperature. 0 %. Ingredients for Pie Crust Cinnamon Crisps. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Then pick up and shape back into a ball and re-roll it out again. Congrats! https://spoonuniversity.com/recipe/how-to-turn-cinnamon-rolls-into-pie-crust Preheat the oven to 350 degrees F (175 degrees C). Strawberry Pie Crust Cinnamon Rolls are so delectable. For easier handling, split into 3-4 separate balls before rolling out the last time. Make delicious Almond Cookies from leftover pie crust. If your pie crust is getting to brown, cover with a rim of foil until the pie is done. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Preheat the oven to 350 degrees F (175 degrees C). Up your pie game by turning cinnamon rolls into a homemade pie crust!Recipe: http://www.tablespoon.com/recipes/cinnamon-roll-pie-crust-recipe/1/ Advertisement Step 2 Sprinkle the sugar and cinnamon evenly over the butter. Roll up as you would for cinnamon rolls and slice. Add comma separated list of ingredients to include in recipe. And don’t worry. 1 tbsp melted butter . There always seems to be at least a little bit of leftover crust when you make a pie. I subbed Splenda with the cinnamon for sugar and because it was a pie crust it didn’t have that soft pillowy texture. Total Carbohydrate Mix sugar and cinnamon together in a bowl. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. 3) Pulse or mix in ice water one tablespoon at a time until dough comes together in small clumps. Roll out all of pie crust dough into large rectangle. This recipe puts those leftover scraps to use! Roll out one half of crust dough. I also used nonstick cooking spray for the pan, rather than flip the squares over to coat the other side with butter. Red Raspberry Pie Crust Cinnamon Rolls are a dream. Allrecipes is part of the Meredith Food Group. 12-inch x 8-inch rectangle. The instructions tell you to place the rolls “seam-side” down on the baking sheet. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . Sprinkle with sugar and cinnamon to suit your own taste. Line a baking sheet with parchment paper. Spread out evenly. this link is to an external site that may or may not meet accessibility guidelines. Can You Blind Bake This Pie Crust? The Beauty of Apple Pie I’m a bit passionate about finding new...Read More » The slices of dough are pressed into your pie pan to create a gorgeous cinnamon roll crust. Amount is based on available nutrient data. Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. 1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . Mix sugar and cinnamon together in a bowl. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is … Slice it into thin cinnamon rolls & then lightly flatten each mini cinnamon roll with the palm of your hand. I don’t give many 1-star reviews, but reviews need to be honest to be valuable, and unfortunately, this simply didn’t work for me. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. Add comma separated list of ingredients to exclude from recipe. Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. Roll up from the shorter end. Breakfast Cinnamon Rolls never tasted so good! Info. 2.2 g Press the cinnamon rolls flat side down into the bottom and up the sides of a 9″ pie plate. They could be served for breakfast, brunch, or with a scoop of vanilla ice cream as a dessert. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. half inch sections. I understand all of our ovens vary slightly, but a cooking window of 20-30 minutes is too broad, this should be narrowed down to maybe 20-25 minutes. You can use homemade or store-bought pie crust. Bake in the preheated oven until golden brown, 20 to 30 minutes. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. Remove the cinnamon-only crust from the refrigerator, and slice into coins about 1/4 to 1/3-inch thick. Slice into approx. so there is a treat to eat when the whole house smell like pie but you have to wait a couple hours for it to cool. Some raisins or nuts (optional) Directions. Roll … Leave the seam side down and fold the ends under (I usually cut them off and eat them). Step 3 These are great for the family to snack on before the pie is served. I re roll into a square and then put enough butter and cinnamon sugar to cover. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. I use a gluten free pie crust recipe and they still come out great! Roll the pie pastry up lengthwise; squeeze the pie pastry roll with your hands to tighten up the insides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon. Add apple mixture, then cover top with remaining cinnamon roll crust. Learn how to cook great Pillsbury pie crust cinnamon roll ups . Or is there something here that I don’t understand? It's for the top crust. In well-greased 9-inch pie plate, place 1 roll in center; press with a spoon to stretch. Set the rest of the dough in the fridge. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. Starting at short end, roll crust until you have a tightly rolled log. Lovely Homemade Pie Crust is spread with Red Raspberry Jam, sprinkled with cinnamon-sugar and rolled up and baked to perfection. Nutrient information is not available for all ingredients. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended. Preheat the oven to 400° F. 2. Press the slices together gently to seal the crust and make it into one, uniform dough. Roll out the pie crust very very thin (about 6x12 at 1/8" thick) in a rectangle. Spoon on cinnamon roll filling onto pie crust dough. Sprinkle all over with sugar and cinnamon. Overlap and press the edges together to seal the crust. Form all of your leftover pie crust dough in a ball. On a floured surface, roll out pie crust into an approx. My mom used to always make these when I was growing up and I have continued to do it as well. Leftover pie crust dough – chilled. Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). Place the pie on a baking sheet and bake for 50-55 minutes until the filling is set. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. Sprinkle pastry cloth liberally with corn starch or sweet rice flour. … Place rolls seam-side down on the prepared baking sheet. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html These are done in about half the time. We like thin pie crust, so there is always lots of scraps. 2) Pulse ten to twelve times, or if using a bowl, cut in butter with pastry cutter. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Percent Daily Values are based on a 2,000 calorie diet. How to Make Pie Crust Cinnamon Crisps. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. 5.7.20 These rolls were a huge disappointment this morning. Pillsbury pie crust cinnamon roll ups recipe. Note which crust is the cinnamon-only for the bottom of the pie. Place remaining rolls around center roll; press to stretch and cover bottom and sides of plate. Make sure dough is rolled out fairly thin. 1/3 cup brown sugar . 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