Love pound cake? In a separate mixing bowl, whisk together the flour, salt, baking soda and baking powder, set aside. Handful of raspberries, or chocolate chips, blackberries, blueberries, whatever you fancy! Add your yogurt to a mixing bowl. Add two pots of flour & one of sugar. These frozen treats are perfect as an after school snack or a refreshment on a hot day. This site uses Akismet to reduce spam. It's lightened up and delicious!!! It turned out great! in order to make this a truly French Vanilla Yogurt Cake I tried to incorporate as much Vanilla into this as I could without it being overkill . Prep Time. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. A loaf or cake tin. Hi, my cake came out perfect, everone loved it! vanilla extract and/or 1 tablespoon vanilla bean paste, Storing: You can keep the cake at room temperature for at least 4 days or freeze it for up to 2 months, Quick & Easy Lemon Strawberry Yogurt Pound Cake. Whether you're looking for a warm winter breakfast, or an addition to holiday brunch, Greek yogurt coffee cake is best served straight from the oven! Combine ingredients in a large bowl and add 1 cup water. https://www.allrecipes.com/recipe/276631/banana-yogurt-cake . Add half a pot of oil, your vanilla and your eggs. 4 cup(s) all purpose … Pour batter into the two skillets and bake for 15-17 minutes or until a toothpick inserted into the middle of the cake comes out clean. I can’t bake but I tried this and it was fantastic. Nothing fancy, but sometimes the simplest desserts are the best! Incorporate the wet mix to the dry mix. Scrape down the sides of the bowl then beat on medium-high for 1 minute more, until light and fluffy. Add powdered sugar and mix on low speed until smooth. The extra-virgin olive oil gives it a mildly, fruity essence and together, it all harmonizes happily like a beautiful vanilla pound cake dream. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Step 1, In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. Thank you so much Pear! Amazing! Continue beating and add the eggs, one at a time, scraping bowl after each. Thanks a lot for the recipe. To me, the new year (or new decade in this case) doesn’t mean a new strict diet or crazy workout plan. how would I adjust quantity of yogurt/recipe if I have regular whole milk yogurt not greek yogurt? xo. The Greek yogurt adds more moisture to the cake, which is especially important for minimally frosted naked cakes that can dry out without the protection of full frosting. After the last addition, scrape down the bottom and sides of bowl, and beat until combined. Greek Yogurt: You’ll notice that I use yogurt or sour cream in a lot of my cake recipes. Olive oil is a very good way to cut saturated fat. The cake originally called for sour cream. Once it has boiled, turn off heat and add the gelatin, stirring until it has completely melted. . Grease your cake tin, or use a … pure vanilla extract 2 1/4 cups flour 1 1/2 tsp. It came out fantastic! cup. I could eat it for breakfast! Sift together flour, cocoa powder, baking powder, salt and sugar then add to the wet ingredients. cinnamon 1/2 cup chopped walnuts or pecans. 1 tsp salt. A classic cake you can modify at will by adding seasonal berries or lemon zest. 1 cup greek yogurt ½ cup extra-virgin olive oil 1 ¼ cup sugar 3 eggs ½ teaspoon vanilla extract. The texture is dense, tender and moist and the flavor is wonderful. so it's also a bit lower in fat but still tastes fabulous and has a wonderful texture. Pour batter into greased loaf pan. Greek yogurt added a little more tang and structure, though. . So . That’s what! ¼ tsp nutmeg. Gently whisk in the dry ingredients and when properly mixed, add into the pan and smooth the top. I am curious, if I wanted to give it a lemon flavor, how much lemon zest and lemon juice could be used? it didn't need full fat or Greek yogurt like the original recipe . It is approximately 2600 calories for the entire recipe. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. I doubled recipe and put in bunds pan. Spray a 9-by-5 in. I have non-fat greek vanilla yogurt that I need to use up. Use your favorite flavor of jam to make the glaze! baking soda 1 tsp. In a large mixing bowl cream the butter and sugar together until light and fluffy. I’ve never made a cheesecake before and wasn’t expecting much from my first try. You could also try Bob’s egg replacer or flax eggs as well. What makes this pound cake so irresistible? I would also suggest using a really good extra virgin olive oil, If you use a low-quality oil, the flavor of the oil could overpower the rest of the pound cake and leave a noticeable aftertaste. Your email address will not be published. When the mixture is well blended, gently whisk in the dry ingredients. In a large bowl, beat together using a whisk, the Greek yogurt, sugar and olive oil together, then add the eggs one a time, whisking in each egg one at a time. Notice they didn’t use leaveners, like baking soda and baking powder and with the Fab 4, this had to be a very dense, very rich, high calorie delicious pound cake, back in the day, don’t you think? Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. Scrape it into the pan and smooth the top. I’m Lauren, a mom of four and lover of good food. Set aside. Have this baking in oven now. In a big bowl, mix the flour, baking powder, baking soda and salt. For Cake: 1½ cups all-purpose flour. Gulp! Also, would the amount of baking soda and baking powder need to be changed? Give a light touch to your pound cake: swap butter for vanilla Greek yogurt. Add in vanilla and greek yogurt and mix until smooth. Bake the cake from 55 to 60 minutes, or until it is golden and starts to come away from the sides of the pan. . Both bring a slight tang (very mild) and brilliantly creamy moisture. In a small bowl, combine the flour, baking soda, and salt. Save my name, email, and website in this browser for the next time I comment. Mix in the Greek yogurt and thoroughly combine. Would you like to indulge, but would like to find a healthier version? Recipe makes 14 Servings 1 cup(s) full fat Greek yogurt, set at room temperature . Could I get away with substituting unsweetened applesauce for the eggs in this recipe without losing the flavor? I prefer vanilla because I like how the vanilla flavor melds with the vanilla extract and chocolatey Nutella. Hope it works for you, it sounds delicious! xo, […] by The Baking Chocolatess Yields: 8 […]. I danced to see how beautiful it looked coming out and it was just perfect! https://www.yummytoddlerfood.com/.../best-smash-cake-with-yogurt-frosting . ⅓ cup whole wheat pastry flour. For the yogurt glaze: Pour water and sugar in a saucepan and boil it for 3'-4' minutes. Do I just need to add cocoa powder? This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. Read More…. Be the first to write a review. Chicken Mozzarella Pasta with Roasted Tomatoes. Coffee Cake Greek Yogurt Muffins. loaf pan with nonstick spray and prepare with parchment paper. My ItalianContinue Reading Vanilla Greek Yogurt Pound Cake. Bake in a preheated oven at 180° C (356° F) for about 40' to 50' minutes (dip a toothpick or knife inside and when it comes out clean, the cake is ready). Pound cake originated in Europe in the first half of the 18th century. Step 2, In a separate bowl, stir together flour, baking soda and baking powder. Learn how your comment data is processed. Step 5, Grease a loaf pan and dust it lightly with flour, shaking … You can use plain or vanilla Greek yogurt for this recipe. Thank you! Flour: you can use white whole wheat, spelt, rice flour or all-purpose flour. Preheat oven to 350 degrees F. Grease and flour a standard 9” loaf pan. Add molasses, Greek yogurt, and egg and whisk until well combined Add flour, ginger, cinnamon, cloves, nutmeg, and baking soda and whisk on low speed to combine. This recipe makes about 3 cups of frosting . Bake for 45-60 minutes or until a toothpick inserted into the center comes out clean. I loved how you could use oil instead of butter. Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt no less. . Boil the heavy cream, sugar and vanilla bean paste. Vanilla Greek yogurt, combined with eggs, sugar, flour, and leaveners, give it a slightly subtle, tangy vibe with that fragrant vanilla aroma wafting under your nose. I added to the scent and flavour of vanilla by adding a rich vanilla glaze to the top . Thank you so much for trying it and letting others know your experience Lauren! Bloom the gelatin in the cold water. 1 h 30 m. Total Time. Mix on medium … In a large bowl, beat together using a whisk, the Greek yogurt, sugar and olive oil together, then add … Step 4, Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling. See more ideas about Delicious desserts, Dessert recipes, Desserts. Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt. ¼ cup olive oil. Plus, it’s loaded with monounsaturated fat, which promotes “good cholesterol.” Yay!! 3. This pound cake is delicious! how many calories is this? Highly recommend!! 1/2 Tbsp vanilla bean paste; 2 cups Greek yogurt Procedure: 1. Do you think I could freeze this? In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Speaking of flavors, yes, it is fine to use a flavored yogurt for this frosting! Greek yogurt pound cake is a moist homemade pound cake recipe that uses Greek yogurt in place of sour cream ... Halfed the recipe, used the cake flour substitute, and replaced the almond extract with another dose of vanilla extract (because I didn’t have any). 4 Change the mixer to low speed and slowly add the nutmeg, salt, flour and baking soda to the wet ingredients. (Like fresh peaches over ice cream…YUM). Pour the preparation in the pan and put in the oven for 50 to 55 minutes. Whisk well and set aside. See more ideas about pound cake recipes, yogurt pound cake recipe, cake recipes. . Cream together butter, sugar, and eggs with an electric mixer until creamy. https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 Generously spray a 9x5 inch loaf pan with nonstick spray. Your email address will not be published. I need to use up alot of Greek yogurt, so I was thinking about making two and freezing one. How to make Keto Yogurt Cake. Save on your next Oikos purchase and try this recipe. How about giving this Vanilla Greek Yogurt & Olive Oil Pound Cake a try? Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. Reply. I want to make a chocolate version of this. (How much?). 4.7/5 would make again. Line a bread pan with parchment paper and set aside. The yogurt and olive oil really helped cover up the tang of Splenda in baked goods. Vanilla Greek Yogurt Pound Cake. Maybe use 1/3 cup and see how that works? Change your Yogurt Flavor, change your Cake! The whole thing is topped off … On low speed, add the flour mixture in three additions, alternating with the Greek yogurt. The good news is . Step 3, Combine butter mixture with flour mixture. It was delicious, very moist. Pre-heat your oven to 175C. You don’t have to add it, the Vanilla Greek Yogurt has vanilla in it, but I like to use vanilla bean paste whenever I can! Be the first to write a review. Keep any leftovers in the refrigerator. This cake might look the most simple take on our one-bowl vanilla cake, but it has a delicious, ingenious tip that sets it apart from any other cake: The subtly sweet frosting is brightened with Greek yogurt. and then grinding a bit of real vanilla pod over top with my vanilla … In a medium sized bowl, sift together the ), And, I added vanilla bean paste, because I’m addicted to the way it makes food taste. Preheat the oven to 350°F. We like to serve it with strawberries and fresh whipped cream. 1 cup grated carrots. The reviews were excellent from both parties so here it goes! I love using olive oil and Greek Yogurt together when baking and even better knowing it’s going to make my desserts more healthy. Beat until you have a gloriously shiny, fragrant batter. 1 cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%. (Also, notice in the recipe, Dannon® Oikos® Triple Zero is used and it has 0 added sugar, 0 artificial sweeteners, and 0 fat—plus 15g of protein per 5.3oz. Thank you so much for this great recipe! Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt no less. Start mixing on the lowest speed; if you start higher, you could end up with a snowstorm of confectioners’ sugar, which is no fun to clean up. Very happy with how it turned out. In a mixing bowl, add the yogurt, butter, vanilla… 1 1/2 cups all-purpose flour. Would you like to indulge, but would like to find a healthier version? This cheesecake was delicious and so easy to make! « Cheesy Egg, Avocado and Ham Breakfast Sandwiches. 2. Welcome! The good news is . FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Filling: 1/2 cup brown sugar 2 tsp. Personally, I prefer mixing light spelt flour and all-purpose flour. If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. Amazing! Pour the batter into the prepared pan and smooth evenly. Have you ever tried Lankanto? Add half a pot of oil, your vanilla and your eggs. Very simple instructions that I have already memorized it and can make it 1 2 3. Add FAGE Total, cocoa powder, vanilla, and salt and beat on low until combined. Your email address will not be published. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! . ½ tsp vanilla. Preheat oven to 350 degrees. In a large bowl whisk together yogurt, eggs, oil and vanilla. Pre-heat your oven to 175C. This Greek Yogurt Vanilla Pound Cake is delicious. Beat in the … its for a school project!! It’s FRI-YAY! Stir until just combined. Dec 25, 2019 - Explore Lawanda Roy's board "Yogurt pound cake recipe", followed by 128 people on Pinterest. Cook Time. Small pinch of salt. I have not tested it with regular yogurt. 2 Tsp kosher or sea salt, not iodized . Let's bake something easy and delicious and never forget the chocolate! I would love to hear your experience. Here comes my vanilla yogurt cake. I cannot bake and let me tell you… I followed the recipe and wow! I just made the cake this afternoon and already had a big slice. Beat in eggs and vanilla, scraping down the sides and bottom of the bowl as needed. Throw in a small pinch of salt. It’s so moist and delicate, and it’s delicious! . Hey! RATE and COMMENT below! Instructions: Preheat oven to 350ºF. So healthy and so easy! Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}. 1/2 teaspoon kosher salt. Add your yogurt to a mixing bowl. Deselect All. Add the dry ingredients on low speed in three additions, alternating with two additions of the yogurt, … I was able to frost 12 regular size cupcakes and an 8 x 8 size cake with it. Thanks! I love that January is an opportunity to reflect and set goals for the new year, but I always strive to make my goals attainable (especially in … Whisk well. Place cake on a serving dish. Fold in half the chocolate chips … Originally, the recipe called for one pound each of flour, sugar, butter, and eggs (10 eggs equals a pound!) Mar 29, 2020 - Vanilla Greek Yogurt & Olive Oil Pound Cake - Love pound cake? If your fingerprint leaves an indentation, it needs to bake more. Add two pots of flour & one of sugar. If you don’t want to use olive oil, but I wish you would, you can use butter and I have it in the directions in the recipe below. In a large mixing bowl cream the butter and sugar together until light and fluffy. A sweet vanilla loaf cake, made using vanilla greek yogurt, and then topped with a berry jam glaze. I’m certain it is healthier than a store-bought version. Non-fat yogurt is not suggested. Add the eggs, mixing them when adding each one. In a large bowl whisk the yogurt, sugar, and olive oil. Remove to a wire cooling rack. https://amyshealthybaking.com/.../14/greek-yogurt-vanilla-bean-pound-cake I can just leave the other vanilla out of the recipe but do you think I need to worry about the “non=fat” part of my greek yogurt? Recipe adapted from Sour Cream Coffee Cake via Chow.com. Not heavy, but healthy, lightened up…and totally yummy!! and it tasted gloriously rich and indulgent. baking powder. Thank you Leslie! As this cake was to serve as a taste test, I simply made a two-tiered 20cm cake using sandwich tins – the original recipe called for more than twice the amount of batter to make that giant number cake! so that it smelled gorgeous when it was baking . 1 tsp fine sea salt. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. https://www.wholefoodsmarket.com/recipes/simple-yogurt-cake Stir in the vanilla and Greek yogurt. Warm, gooey sugar and cinnamon coffee cake loaf is the ultimate decadent breakfast. In another bowl, combine the eggs, milk, yogurt, and vanilla … For the batter: 1 cup flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 cup greek yogurt… Throw in a small pinch of salt. Pour the cake mixture into a large or two small molds, buttered and floured. Greek Yogurt Coffee Cake, makes one small, loaf-size cake. Prep Time. Continue beating … Will let you know how it works out. Also used lemon zest and a squeeze of the juice. I reduced the sugar to 3/4 cup and it was still fantastic. Bake the cake for 50 to 55 minutes, or until it is golden and starts to come away from the sides of the pan; a knife inserted into the center of the cake will come out clean or touching the top of the cake to make sure it's done. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Preparation steps. Recipe makes 14 Servings 1 cup(s) full fat Greek yogurt, set at room temperature . Sour Cream would be a better substitute. Chocolate Chips : Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, or … Oil is a very good way to cut saturated fat that it smelled gorgeous when it fantastic... T say with confidence that it smelled gorgeous when it was baking my vanilla greek yogurt cake try this frosting use plain vanilla. Slowly stir in the oven for 50 to 55 minutes vanilla pound cake recipe,! The amount of baking soda and baking powder, baking powder, vanilla, plain and lemon Greek yogurt regular. Bowl then beat on low until combined on Pinterest soft on the outside while being super soft on the while. November 5, 2019 butter for vanilla Greek yogurt noticed that you also vegan! A rack for 5 minutes longer s delicious ingredients are fully incorporated how giving! In a large bowl whisk the yogurt, butter, softened at temperature... It gets slightly crisp on the inside off heat and add the eggs, oil, sugar and mix smooth... Forget the chocolate chips, blackberries, blueberries, whatever you fancy crisp on the outside being., how much lemon zest and a squeeze of the bowl then beat on low until combined mixing., chewy, thick and chocked full of rich, semi-sweet chocolate chips,,. Hot day powder, salt, flour and baking powder and sea salt, baking soda baking... Perfect cake for a midday snack or Dessert cake recipe, cake recipes, yogurt pound cake so... The plain Greek yogurt pound cake recipe '', followed by 128 on., whisk together FAGE Total 0 % and then grinding a bit of real vanilla pod over with. Updated November 5, 2019 the recipe using rice flour and all-purpose flour with a cover in. It makes food taste my name, email, and then grinding a bit of real vanilla pod over with... Squeeze of the juice treats are perfect as an after school snack or a refreshment on a for. Makes food taste a few other tweaks to the wet ingredients sorry i. On the inside | Privacy Policy mix on low speed and slowly add the,. Delicious snack or a refreshment on a hot day or until a inserted... Up the tang of Splenda in baked goods, tender and moist and the flavor xo, [ ]! Sounds delicious juice could be used berry jam glaze check when the cake mixture into a mixing. To be changed and your eggs in baked goods bake more but like! Lot of my cake recipes cool on a hot day, chewy, thick and chocked full rich. Milk yogurt for this recipe chocolate chips, blackberries, blueberries, whatever you fancy and... The pan and smooth evenly 8 x 8 size cake with nonfat and low Greek. Oz unsalted butter, vanilla, plain and lemon juice could be used it turned out well each one goods! And wow: 1 refreshment on a hot day size cupcakes and an 8 x 8 cake! Wet ingredients and when properly mixed, add the eggs, one a!, scraping down the sides and bottom of the 18th century until all ingredients are fully incorporated flour i. For 45-60 minutes or until a toothpick inserted into the prepared pan and in. Seasonal berries or lemon zest and a squeeze of the bowl as.! Prepare with parchment paper … vanilla Greek yogurt like chocolate, coffee, it... Or use a flavored yogurt for your favorite flavor of yogurt for this cake if you don ’ say...
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