Cherry pie always screams summer to me, especially in bar form, because then you can eat it by the pool with your hands. No, I never make my own puff pastry. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust...because there's no such thing as too much of a good thing. Put 1 pie crust in the glass pie dish. And I am not just talking about using the dough to make a quiche or savory galette — it has a slew of other dinnertime uses that you might not have thought of. (Optional for a shiny crust) Bake at 450 degrees for 15-minutes then reduce the oven temperature to 350 degrees for 1 hour. 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. I enjoy discovering ways to repurpose something other people might overlook. I then use the beater attachment at speed 2 to create an evenly crumbly mixture. Step 2: Make the plain lattice strips to intermix with the decorative ones. 1. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. I like it thick and sweet and I want it to be the star when I make pie. Here are 12 easy pie recipes you can make with your kids – many use easy steps, such as one bowl fillings or pre-made crusts, and some require no baking at all. How to make pie crust cookies. Repurposing Leftover Pie Crust. When I was a kid I used to make these yummy pretzle knots out of Pillsbury Crescent Roll crust. Top with 2nd pie crust in your preferred design. Pie crust can be very intimidating. If you are making a double-crust pie and want that old-fashioned, Grandma-knows-best look, a lattice-top is hard to beat. I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour, 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. First things first: You don’t have to do anything with the pie dough scraps right away! I don't want to make anything pie-ish. Keep It Cold. Mix the sugar and cinnamon together in a small bowl. The secret to good crust is to have everything very cold and to handle it as little as possible. No mess, save a few stray crumbs. Stir Liquid Into the Dough . You're only adding enough to make the dough workable, the fat will make the crust moist. Using the rolling pin, roll out the pie crust dough on a floured, non-stick surface to the approximate size of the pie. This slows the development of gluten in the flour. Smooth it out. Make sure there are slits in the top crust. So don’t toss the scraps into the garbage after you make a pie. I’m doing my best to think happy summery thoughts and so that’s why I’m here today with these cherry pie bars. The Spruce Eats/Julia Hartbeck . . Next, mix together chopped fruit, cornstarch, sugar, salt, butter, and seasonings like nutmeg and cinnamon to make the fruit filling. But whether you head in a sweet or a savory direction, it hard to think of a more interesting springboard packaged ingredient that can take you so far. Roll out on a floured surface to about 1/4 inch thick. This “recipe” works whether you have just a few small scraps, or an entire disk of pie crust dough you never got around to using. Dot with 2 tbsp of butter. Pie crust cinnamon crisps are not only delicious, but they’re also the perfect thing to make with leftover pie crust. Roll and cut into shapes. See more ideas about ready made pie crust, dessert recipes, delicious desserts. Broccoli Cheddar Quiche. Yes, I make my own pie crust, occasionally. (I've poured the mixture out onto a piece of parchment so you can see it clearly.) Molly Watson. How to Make It Heat your oven to … This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. https://www.bonappetit.com/.../18-savory-pies-make-dinner-tonight With that in mind, here are five things you absolutely need to know if you plan to try making the world’s best pie crust. Garnish with fresh whipped cream and chocolate curls. To make a basic fruit pie, first make the crust by mixing flour, butter, salt, and water and chilling it for 4 hours. It's best to start with the minimum amount and add more liquid if needed. For a really great pie crust, you must keep all of your ingredients cold for as long as possible. I plan to make a couple of pies with my kids this Thanksgiving and I know they’ll be thrilled to participate in making … This is a 4 ingredient recipe, my friends. Unroll the dough on a board that you have sprinkled with the cinnamon sugar mixture. Here are some of the recipes I’ve come up with this workhorse of a shortcut ingredient. Most pie crust recipes use water, but some include some acid, like lemon juice or cider vinegar, to keep the dough tender. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. If you understand the reason behind the techniques, it is easier to play around with it. I’d been meaning to write this post since I posted my Favorite Buttermilk Pie Crust recipe, because pie crust is one of those things you always have leftovers for, and you can make so many easy and delicious things with the scraps. First gather up all the of the scraps of dough into a ball. Cut into desired shapes, either with cookie cutters or a knife. Continue to 6 of 11 below. It has turned out every time, it’s fairly simple to make (as far as pie crusts go) and it tastes AMAZING. What to do With Leftover Pie Dough. Here's how to do it. Make your kitchen the home of perfect pies with crusts that make everyone around your table cut more than one slice per serving. Bourbon Pumpkin Pie. Like a pie, but more savory and eggy. This is THE BEST pie crust recipe I’ve ever had. Beyond the tart, here are two other ideas for things to do with pie crust that aren't pie. Apple may not come immediately to mind when you think about one-crust pies, but this recipe tops the apples with a brown sugar and spice mixture instead of pastry, so it's lower in carbs than the usual version. To make pie crust, first combine flour, salt, and shortening. Make every day a day for brunch by using store-bought pie crust for quiche. Add apple mixture. Dec 17, 2019 - Explore Paulette Salinas's board "Things to make with ready made pie crusts" on Pinterest. Then, roll out the crust and transfer it to a pie pan. How to Make It Heat your oven to 400. 05 of 10. https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes To make things easier, use a frozen store-bought deep-dish pie crust! Brush with egg white. It makes a single crust, so double the recipe when making double-crust pies. I have been experimenting for years with different pie crust recipes. Just as you did when making your pie crust design, repeat the same steps using the Trimmings moulds. We've got 2 store-bought pie crusts in the fridge that we never got around to using because my sister ended up making the crust from scratch. Then cut it into strips using the decorative edge side of the pastry wheel. 06 of 11. 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. Ingredients. Besides, pie crust is so good! I always try to have pie dough in the freezer at all times. 7 Recipes (That Aren’t Pie) Using Refrigerated Pie Crust. Line two sheet pans with parchment paper. Because nothing beats homemade when it comes to crust! There are two keys things that you need to know when you are making pie. Delicious, creamy, and decadent French silk pie! This recipe, which won Pillsbury's Bake-Off in 1994, creates a salty and sweet combination with chopped pecans and brown sugar, and a refrigerated I’m really into crust though. I did it once and that is probably going to be enough for me. Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! It’s not only helpful to have around when it comes to making dessert, but it’s also a lifesaver when it comes to making a fast dinner. Article from thedailymeal.com. While there’s nothing like a delicious home-cooked meal made from scratch, it’s nice to have a helpful hand in the kitchen every now and then. It feels like I have tried every technique and tip out there. 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