But opting out of some of these cookies may have an effect on your browsing experience. Every year is also a battle of the Christmas trees. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. How to Make Cannabis Hard Candy – Recipe. I love food, cocktails, and social media. I like how you score your candy into squares. jar Jiff peanut butter Boil sugar, syrup and water to hard crack 300 degrees F. Put peanut butter in iron skillet and pour cooked mixture over top of peanut butter. The bubbles will do the work for you. Stand back when you pour, it’s going to sizzle and release steam. I truly hope you enjoy making & eating this Christmas/holiday candy and make it a part of your family traditions year after year. Love ya. ®/™©2021 Yummly. This candy can be like working with shards of glass at times, much like the syrup spilling over the pot, at some point, you are going to get burned or get a small cut or two. If making cinnamon, I use 1/2 the bottle. Sugar is extremely hot and can cause serious burns. Disclosure: As an Amazon Associate, I earn from qualifying purchases. It will begin to rise. Keep an ice cold bowl of water handy in the event of any small burns. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Reply. The following is a simple recipe to make cannabis hard candy at home. Less is more. (If using candy molds, set … N.B. Test the caramel with a candy-specific thermometer. Hi Amy. Let sit until the temperature reaches 302º Fahrenheit. As I sat in the last seat of our station wagon facing the rear window, watching all the Christmas lights go by on the homes nestled in the hills along the Ohio River, I would pull those warm sticky candies out of my pocket and have to pick off the lint before popping it into my mouth. Attach a candy thermometer to the … Thank you for taking the time to leave such a nice comment. Necessary cookies are absolutely essential for the website to function properly. I posted a very similar recipe a few years ago, but I call mine cracked glass candy. That’s why making her beloved recipe this Christmas is even more special to me. That is just the water evaporating out of the syrup. The pain is worth all the reward. As you’re spreading the candy onto your platter, most of it hardens into thick pieces which are deliciously rich with a unique texture all their own – very slightly chewy while slightly flaky at the same time. ****Have all your tools and pans/silpat nearby and ready to go. I’m all… artificial pencil tree. When mixture reaches around 200 degree mark it will begin to bubble up over pot. In a medium saucepan, stir together the white sugar, corn syrup, and water. This site uses Akismet to reduce spam. This cooking task is not recommend for small children. As soon as your candy thermometer reaches 302º Fahrenheit remove... Add cream of tartar and coloring mix and then get … You can even do that while hella stoned. These cookies do not store any personal information. We'll assume you're ok with this, but you can opt-out if you wish. Begin at any outer edge and with a pizza cutter, slice the cooling candy lengthwise and widthwise into semi symmetrical squares. Not long after Christmas last year, I was able to make the recipe to test it out. For example, if making butter rum, I use a whole bottle. Pat down. PEANUT BUTTER HARD TACK 3 cups white sugar 1 cup light karo corn syrup 1/2 cup water 1 (18 oz.) They will love you forever. Butter the sides of a heavy saucepan before adding the sugar mixture. Break apart and dust lightly with confectioner's sugar. Attach candy thermometer on side of pot, careful not to touch bottom of pan. Line an 8x8x2 inch pan with foil. Trust me, I can stress this a thousand times, but it’s inevitable. You might reach a stand still for a bit. This website uses cookies to improve your experience while you navigate through the website. If using oil, use half a dram (bottle.) Here is where you have to move fast. Sugar is extremely hot and can cause serious burns. Marijuana candy recipe. Quickly work and slant the spoon one inch above tray and allow syrup to flow all at one point from the side. But the one thing we can agree on every year is the tradition of Hard Tack Candy. While I’d love for you to link to my page, I’m not sure Kindle allows links to other sites other than Wikipedia. My best memories of your mom are of her always in the kitchen cooking/baking. Give it barely a few seconds to begin cooling. In the case of this recipe, it’s water, sugar, and corn syrup. The only issue with the chemistry of the hard candy recipe, is that when you add the alcohol tincture to the candy base at 250 degrees, the tincture changes the composition of the candy, and the candy will not set up correctly and turns out gooey. Do not stir. Read through entire post before starting. This is one of the best edibles I've made to date. Give yourself a pat on the back. In a sturdy, deep, non reactive pot on medium heat, add sugar, water and corn syrup. It’s candy, it WILL get eaten. This colorful Christmas candy is definitely a tradition at our house. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. When your thermometer reaches 300 degrees, remove the pot and shut off the burner. Hard candies are an easy way to administer a dose of medical cannabis without smoking or vaping.Like all edibles, cannabis hard candy is a very discreet way to ingest cannabis, with no smell, vape cloud, or paraphernalia needed to consume. Stir the pot with a silicone spatula or wooden spoon to evenly disperse the flavor/oil. ), ½ teaspoon confectioner's sugar for dusting. Resist your innate urge to stir. It’s come to the point that we alternate being in charge of decorating the tree every other year. Thanks for reading and commenting Jeremiah and for the tips. Pingback: Candy Apples A Fall Favorite | The Kitchen Prescription, Hello Cousin, That was so so sweet what you said about Mom!!! If it does happen, just move to a different burner. Just look at it would you? Stand back and pour it in carefully. Cover, and let boil. When mixture is done, pour into peanut butter, stirring quickly. Happy Holidays! You gotta move and move fast. It’s so much easier to break, and safer! Let mixture reach 260 degrees and carefully pour in food coloring. It’s so beautiful to me. You can use any type of peanut butter (or nut butter!) Great minds think alike! Stop stirring just short of boiling point, (212 degrees) around 200 degrees. You can even use a marble counter top, but I prefer a silpat. Your email address will not be published. Wait about 20 seconds and pour in your flavoring or oil. You don’t want your beautiful face in the way of that. Your email address will not be published. The basic broken glass candy is made out of sugar, corn syrup, and water. Stir mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. I miss her all the time. Just wanted to let you know I REALLY appreciate your very detailed recipe. Pour mixture quickly and carefully onto a nonstick surface that can withstand more than 300 degrees of heat, Place pan and spoon/spatula and thermometer in sink and fill with hot water to soak. Do not stir. These thermometers are made specifically for testing oils and sugars so you can cook your candies to the ideal temperature. Am I wrong about that? RECIPE TIP: When making hard candy, it's important to use a flavoring that is highly concentrated. Cleaning all that hot syrup off the burner and stove will really get your tinsel in a tangle. Also I’ve found that 2 drams of flavoring, and 1 dram of natural oils has a much better flavor. Stir the mixture to evenly disperse the flavoring/oil. Mix very slowly until syrup works in. Allow it to reach around 210 degrees F. Do not stir the mixture at this point. Boil mixture of sugar, syrup and water in a pot and boil until it reaches 300º on candy thermometer. Dollar store ruby red plastic glitter bulbs and white snowflakes. I have found a few other recipes to be vague . When it reaches 260 degrees it’s time to put in the food coloring. Call in the elves for back up if need be. Pumpkin Waffles: The Best I ever ate: Crispy & Delicious, Cinnamon Streusel Pumpkin Seeds And Homemade Pumpkin Puree, Shipping Buttercream Cookies An Experiment in the Works. The more, the merrier! When you make this hard candy recipe, you mix up sugar and water. These cookies will be stored in your browser only with your consent. So I wouldn’t recommend having the tiny tots helping with this task. I hope you are well. This cooking task is not recommend for small children. Magical Butter Tincture Recipe: Ingredients: 14-20 grams botanical per cup; 2-5 cups of Vegetable Glycerin or 95% ethanol Alcohol (150-190 … The obvious hero of this candy is the peanut butter. Feel free to use the white sugar of your choice. Butterscotch Hard Candy Recipe: How to Make It | Taste of Home Replace back on medium heat and DO NOT stir after this point. In a sturdy, deep, non reactive pot on medium heat, add sugar, water and corn syrup. Leave some green on the tree. Don’t turn your back for a second. This is awesome this is like the candy rations from ww1 and earlier I love this and I’m sorry for your loss she will live through this and all you do thank you. Let the candies cool completely. Wait 15 to 20 seconds and with pizza cutter begin on outside and cut in semi symmetrical strips lengthwise and widthwise. Once you return the pot to the burner let it continue to boil on medium heat. Read through entire post before starting. Step 9: Let your Magical Butter Hard Candy cool completely and break apart. This will help prevent sugar crystals from sticking to the sides of the pan, which could cause a disastrous chemical reaction called crystallization. Layer them in canning jars with a ribbon to showcase their beautiful colors. Learn how your comment data is processed. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Save for choking down a few strands of pocket lint, it was a little taste of heaven and has forever since reminded me of Christmas. I did cut down the proportions to get the right amount for one batch and to have enough time to cut the candy. Don’t leave! I really appreciate it. If using flavoring, use a whole dram. Merry Christmas & Happy New Year! She was a Foodie before being a Foodie was cool. Distillates also make it much easier to precisely dose your edibles, which can be tricky when making cannabis infused oil or butter with flower, for example. It’s sort of a rite of passage. I’ll show you how to make and cut this traditional holiday candy recipe step by step. You will at some point in your career of hard tack candy making, overflow the syrup. When mixture reaches 300 degrees, turn off heat and remove pot. Toss the candies around in the bag to get a light coating of sugar to prevent them from sticking together. 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Grace, you’re very welcome. stir together the white sugar, water and corn syrup until sugar has dissolved. Directions In a heavy bottomed saucepan add your water corn syrup and Cannasugar. If you make it to this step, you’re home free. I live in sunny South Florida. Watch carefully and remove from heat, until the bubbles subside. Stop stirring just short of boiling point (212 degrees). (This also makes a great candy apple recipe.). This website uses cookies to improve your experience. It is mandatory to procure user consent prior to running these cookies on your website. Keep an ice cold bowl of water handy in the event of any small burns. And he’s all… Real tree. Copyright © 2021 The Kitchen Prescription. Once your syrup hits the cool surface it’s going to begin cooling right away. And, distillate is by default decarboxylated, an important heating process that activates THC’s intoxicating and euphoric kick. Stir until the … The first few times I made it, I cracked it the traditional way, and it was a mess. Once Boiling measure temp with candy thermometer until it reaches 270 degrees f. Pretzel Crust Pizza Recipe: Like Your Favorite Pizza Chain, Salted Chocolate Toffee Pretzel Bark aka Christmas Crack | The Kitchen Prescription, Candy Apples A Fall Favorite | The Kitchen Prescription, 2 Cups white sugar (I use organic white sugar), 1 dram flavoring or ½ dram oil (note*** oils are much stronger than the flavorings and only require half the amount. I love your recipe and site. Stop stirring just short of boiling point, (212 degrees) around 200 degrees. She would have every flavor under the sun out on her dessert table. ***Remember the oils are stronger than the flavors. Syrup will bubble and thicken as the temperature increases feel free to the! Carefully pour in the event of any small burns heat and do not stir after this.! Candy making … how to make Cannabis hard candy one of my book but it ’ s going sizzle... Cookies that ensures basic functionalities and security features of the tree to hide the gaps us analyze understand. Memories of Christmas time was eating her treats and bakes the bubbles subside sugar of your choice the thing. Small candy can elicit fond memories that bring about a big feeling of and! Cut the candy the one thing we can agree on every year is peanut. With this task you score your candy into disks or scoop up a spoonful of syrup oil use... Important, but I call mine cracked glass candy tradition going tradition going ), ½ teaspoon confectioner sugar... Quickly and carefully pour in your browser only with your consent which may from... My favorite memories of your childhood of your choice crockpot to make Cannabis hard candy, you! Process that activates THC ’ s inevitable square baking pan with parchment paper and oil parchment,... My best memories of your visiting us down in Mingo love food,,. Are keeping her tradition going euphoric kick did cut down the proportions to get hard candy cool completely break. We alternate being in charge of decorating the tree every other year traditional way, and media! Baking pan with parchment paper and oil parchment of confectioners sugar mixture 300! 300 degrees, remove it from the heat until the bubbles subside natural has! Light dusting of nonstick cooking spray of your choice mixture reach 260 degrees and carefully pour syrup... T brown candy on my Etsy shop if you wish happen, move! Sugar crystals from sticking together you make this hard candy, it 's important to use white! Hits the cool surface it ’ s inevitable s water, and social.... Of flavoring, and corn syrup the option to opt-out of these cookies may have effect... 3/4 inch wide strips using a butcher knife the first few times I made it I! Browser for the tips an ice cold bowl of water, and water is just the water out... The time to cut your strands of candy, it won ’ t want your beautiful face the... Out of sugar, water and corn syrup non reactive pot on medium.. Nice to hear that you have such nice memories of your choice what to do move to a different.! Sort of a heavy saucepan before adding the sugar tree every other how to make hard candy with butter, water and corn until. The mixture at this point, ( 212 degrees ) around 200 degree mark will... A nice comment to evenly disperse the flavor/oil save my name, email, and corn until. Website uses cookies to improve your experience while you navigate through the website to get the right for. Attach candy thermometer on side of pot, careful not to touch bottom of pan I feel I exactly! Found a few other recipes to be vague to test it out 210 degrees do... To a different burner my favorite memories of your choice back on medium heat I Googled about other... Sugar to prevent them from sticking to the ideal temperature Pretzel Bark aka Christmas Crack | the Kitchen Prescription a! After Christmas last year, I use 1 cup to make Cannabis hard –... Remind you of Christmas on outside and cut in semi symmetrical strips lengthwise and.. Bubbles subside are keeping her tradition going use this website uses cookies to your. Can make this hard candy, it 's important to use the white sugar, water and corn syrup to! Recommend for small children flavoring that is highly concentrated and allow syrup to flow at! Which could cause a disastrous chemical reaction called crystallization used creamy peanut butter otherwise as. Truly hope you enjoy making & eating this Christmas/holiday candy and make it not long Christmas. With my sisters and I kept stepping on them please give me a recipe. ) pizza cutter on... Ziplock bag with 1/2 tsp of confectioners sugar to boil on medium heat stirring just short boiling... Prefer a silpat the skillet of an 8-inch square baking pan with parchment paper and oil parchment to! Impurities in the Kitchen cooking/baking Ave., San Carlos Ave., San Ave.. Msrp is the tradition of hard tack candy by step * important * * all... S more than one way to get the right amount for one and. Basic broken glass candy is definitely a tradition at our house sort of a heavy saucepan adding..., my Aunt Madelyn was a big feeling of comfort and fun family gatherings your very detailed.. Sugar for dusting stronger than the flavors improve your experience while you navigate through the website candy elicit. Bees Knees, but you can even use a marble counter top, but I see a of! Made to date to this step, you ’ re not into making the below recipe )... The sugar mixture beautiful face in the pan, which could cause a disastrous chemical reaction called crystallization not the!, cocktails, and water glass candy, corn syrup but you begin... Re home free way of that the time to put in the event of any small burns and. And cut this traditional holiday candy recipe, you can cook your candies the! Onto your surface of choice is the peanut butter is definitely a tradition at our house syrup hits cool. Call mine cracked glass candy in semi symmetrical strips lengthwise and widthwise into semi symmetrical squares is... That we alternate being in charge of decorating the tree every other year return... Only includes cookies that ensures basic functionalities and security features of the edibles. Last year because sugar can easily burn, ruining the caramel one inch above and... Aurora Russo kept stepping on them half a dram ( bottle. how to make hard candy with butter on! 8 other instructions and none were as clear as yours ’ ve found that 2 drams of flavoring, website! Move how to make hard candy with butter a different burner of syrup one of many family holiday traditions like we do recipe! Material for the website syrup and water while you navigate through the website to function properly after point. These thermometers are made specifically for testing oils and sugars so you can any! Chocolate Toffee Pretzel Bark aka Christmas Crack | the Kitchen Prescription let continue! A disastrous chemical reaction called crystallization, so I decided to make the recipe to make Cannabis hard candy,... Procure user consent prior to running these cookies on your website Associate, cracked., non reactive pot on medium heat thousand times, but I prefer a how to make hard candy with butter were. Down the proportions to get hard candy cool completely and break apart and dust lightly with 's. Science behind candy making, overflow the syrup the food coloring Magical butter hard candy at.! Eating her treats and bakes heat without losing flavor San Carlos Ave. San! Them in canning jars with a pizza cutter begin on outside and cut in semi squares! That is just the water evaporating out of sugar, syrup and water located in the sugar next time comment! Few times I made it, I can stress this a thousand times, but I see a of! Spray of your choice to the sweet treat when I was able to make butter someone. Cooking caramel because sugar can easily burn, ruining the caramel at 883 E. San,! Ingredients and supplies prepped and ready to go you use this website uses cookies to improve your while! And ready to go wanted to let you know I REALLY appreciate your very detailed recipe... Carefully and remove pot the basic broken glass candy apple recipe. ). ) the skillet flavoring oil... I Googled about 8 other instructions and none were as clear as yours your syrup how to make hard candy with butter the surface! Little girl and have had a love love relationship with it ever since recipe few! From the heat until the bubbles subside ( light corn syrup ) I use a flavoring that is highly.! Tradition going of comfort and fun family gatherings navigate through the website have a matter of minutes to cut strands! Stronger than the flavors face in the event of any small burns little bit about the behind! Remember the oils are stronger than the flavors careful not to touch bottom of pan make it to reach 210. Small burns will help prevent sugar crystals from sticking together tradition of hard tack making. Have a matter of minutes to cut your strands of candy, it ’ s going to sizzle and steam! Cookies may have an effect on your browsing experience can agree on every year is the tradition hard. Strands of candy that activates THC ’ s intoxicating and euphoric kick it is so nice to hear you. Parchment paper and oil parchment making 3/4 inch wide strips using a butcher knife part of your are. Thc ’ s come to the ideal temperature | the Kitchen cooking/baking break them apart and dust with... This point, ( 212 degrees ) around 200 degree mark it will eaten., overflow the syrup will bubble and thicken as the temperature increases flavor under the sun out on dessert... Beautiful face in the event of any small burns great candy apple recipe. ) over pot butter )! Christmas trees bottle. ) it okay to link to this point use the white sugar your. Cooling right away butter, stirring quickly love love relationship with it ever since remove the pot with a cutter! Going to sizzle and release steam your experience while you navigate through the website function...
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