Bring all this to a boil, then cool to room temperature before marinating. The truth is, I don't always use a marinade, because a really good piece of backstrap needs little more than salt and black pepper. Pour the marinade over the venison and massage it in. A simple one that enhances the flavor of the meat without overpowering it is: The Marinade. Teach me your ways, o grandmaster sensei. In a medium bowl combine 1/2 cups soy sauce and 1/2 cup turbinado (brown sugar) and 4 cloves of garlic (minced.). Just remember the acid in the marinade (don’t do this with the enzyme-based marinades! Here are a few worth using. Good info, great recipes, touched on things I had forgotten. You cooked up a jackrabbit. Venison backstrap marinates in a sweet, garlicky soy marinade before being threaded onto skewers and grilled. For some reason I never considered buttermilk as a marinade, but use it for fried pheasant breasts when I do your fried “rabbit” with pheasant. Another way to prepare your pan grilled venison backstrap is with your favorite marinade. Love your work! But there is most definitely a place for a venison marinade here and there. In need of a good, crowd-pleasing, Venison recipe? Put the whole (thawed) backstrap in a plastic bowl; pour marinade over backstrap. But there is most definitely a place for a venison marinade here and there. Here’s a quick primer on food safety with marinades. Super simple and easy to make. I always enjoy reading your email newsletter. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. I recently was gifted some backstrap by a neighbor in return for some homemade chicken noodle soup when they were sick. Marinades are acid-based (or occasionally enzyme-based) liquids or loose pastes that are used to infuse meat (or veggies) with flavor, while at the same time tenderizing them. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Wash, trim off the silver seam and slice the venison backstrap into 1 inch thick medallions. Great information and tips, Hank. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. I am open to suggestions. Buzz them all together roughly in a food processor. However, be aware that a marinade will not penetrate deer meat in the same fashion that a heavy-duty salt-based brine will, and a marinade will not tenderize silverskin or connective tissue. He balances a 50/50 trade-off between time on the water and spent in the deer woods. Venison Marinade Recipe / Click on Show More1 can of Diet Coke1 cup of brown sugar6 oz. Sam Ubl. Sometimes it’s fun to grill new things. This means a marinade not only improves flavor, but can also make that char-grilled piece of venison healthier. Buzz all this into a puree in a blender. The enzymes broke down the ground meat so quick it turned it into a soupy uneatable mess. Seems weird if it’s not actually penetrating. One thing a venison marinade will not do? Does this also apply to smoked meat, as in pork BBQ in the smoker? This marinade will also work well with pork loin, chicken, or fish. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … When you are ready to cook, take the meat out of the marinade and pat the meat dry with paper towels. But there is definitely a place for marinades in venison cookery. Be sure to brush marinade over meat while it is grilling. I have realized that the best way to end up with a stellar dish is to use a good venison backstrap marinade. Venison isn’t “gamey” it’s just venison and it’s going to taste different from beef. Thank you Hank keep up the good work. Plunge the venison medallions into the marinade & make sure everyone is sufficiently submerged. Looks Awesome… Thanks for sharing such a delicious recipe. Marinate meat for four hours at least. Refrigerate and marinate for at least 4 hours, or up to overnight. Sincerely Bar B Q Bob, Hi Hank, “But it is not the marinade that makes it tender: It is time. In addition to adding fat, it’s essential to add an acidic ingredient to the https://www.food.com/recipe/marinade-for-venison-backstrap-269998 Many would make a cardiologist cringe! About The Author. Cook via grill, smoker or cast iron skillet - and use only pantry ingredients. Kelsey: It’s basically grass fed filet mignon, if you’ve ever had that. Your venison backstrap is ready to serve to any veni-hating non-believer! Once the backstrap is thawed, create the marinade. But if I leave the pheasant in for more than overnight it seems to turn the cutlets to complete mush. January 7, 2013 I have tried many different venison backstrap recipes over the years. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Beefy, tender and lean. https://honest-food.net/wild-game/venison-recipes/medallions-backstraps-tenderloins/, https://www.amazon.com.au/Buck-Moose-Techniques-Antelope-Antlered/dp/099694480X/ref=sr_1_1?ie=UTF8&qid=1546898203&sr=8-1&keywords=buck+buck+moose, 1 tablespoon molasses or Asian plum sauce. If that cook is you, and you're stumped on what to do after hunting for venison, here are some great wild game marinades that won't destroy your venison but rather enhance its natural flavor.. 1. Just yesterday I was watching a rerun of MeatEater when you and Rinella were hunting in California. Mix this up. Hey there. And you’re right-on regarding the salt content in pre-made (bottled) marinades, too. Sam Ubl is a Wisconsin native with a passion for outdoor writing, videography, and film production. Or, go the sauerbraten route and marinate a large roast for a week or more. I would be honored. Vietnamese Marinade for Venison Bahn Mi Recipe Make your own bahn mi sandwiches with this tasty marinade recipe. Ancient Roman Venison Marinade (adapted) Look, the Ancient Romans may have had their fair share of problems, but they did know how to host a pretty spectacular feast. By Hank Shaw on January 7, 2019, Updated June 11, 2020 - 18 Comments. David: Buy it here: https://www.amazon.com.au/Buck-Moose-Techniques-Antelope-Antlered/dp/099694480X/ref=sr_1_1?ie=UTF8&qid=1546898203&sr=8-1&keywords=buck+buck+moose. Mark: I don’t think so. Isn’t it amazing that a single serving of “wow” can have 26 grams of protein but only 2.7 grams of fat in one 3-ounce serving? You can use store-bought teriyaki sauces, but I find them too sweet and too thick for a marinade. I have absolutely no idea what to do with it, there are so many different recipes, I don’t know which to try! 1/4 C. Balsamic Vinegar; 1/4 C. Worcestershire Sauce (I use Lea and Perrins Original ) It’s the wet-aging of the meat for a week that does the trick. I’m a whitetail hunter in Tallahassee Florida. Not to mention the buffalo and banteng up north. I have always enjoyed deep earthy flavors paired with venison. January 8, 2018 | By Alex Foster A lot goes into preparing a wonderful meal, especially one that gives your taste buds that “wow” reaction. Marinades are one sure way to take care of the ‘gamey’ taste – real or imagined, usually imagined – of wild game meat. What the ACS is referring to are nitrosamines, which are only created with high heat. Great list there, when do you think your book “Duck Duck Moose” will be available to purchase from Australia? Some I knew some not. You absolutely need to trim all this off before marinating because not only will it not tenderize, the silverskin will actually block the penetration of a marinade. What’s more, you should know that marinades cannot penetrate meats the same way salt-based brines do. In a small bowl, combine Allegro, Italian dressing, and hot sauce (to taste and if desired). You’ll get more flavor that way. It all starts with a good marinade. Scott harvested an 8 point buck one year with his bow and the first thing we made was my Bacon-Wrapped Venison Backstrap Roast. Comment document.getElementById("comment").setAttribute( "id", "afac527600b0856ef828b919db6b8354" );document.getElementById("d39a82c95e").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. ), usually red wine, is just protecting the meat from spoilage, not actually tenderizing it. "-Bonnie G 2 Your email address will not be published. Flip steaks over once in the … The bottom line is that acidic marinades don’t tenderize meat, and those with raw ginger, pineapple or papaya juices just make the meat mushy. Perhaps the most common question I get about cooking venison is what marinades I use the most. You just need to know when to break out your favorite marinade, and when it’s better just to make it a sauce you serve at the end. Because marinades can only penetrate a few millimeters into a piece of meat (at best), you’ll want to use cuts of venison that aren’t too thick. Bathing venison or any other meat in an acidic sauce (or with certain fruit juices like those from papaya or pineapple) will indeed break down some of the muscle tissues on the outer surface of the meat. My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground … I just wanted to say thanks for your newsletter. Hugh Thomas, Your email address will not be published. David: Buy it here: https://www.amazon.com.au/Buck-Moose-Techniques-Antelope-Antlered/dp/099694480X/ref=sr_1_1?ie=UTF8&qid=1546898203&sr=8-1&keywords=buck+buck+moose. Some venison has a stronger flavor than others primarily because deer … You will want to marinate your venison in a sealable plastic bag, or in a covered, non-reactive container such as glass or plastic. Tenderize silverskin and connective tissue. Venison is a tender, low-fat meat that has a distinctive flavor. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I’ve heard this chemical is present in BBQ. I will try some of your marinades. Wishing you the best. Lets just say i had to discard an 8 pound batch of sausage. The acid or fruit enzymes denature the proteins, making them actually a bit mushy, but we register this as tenderness when we eat it. I can hear you saying, “But when I marinate venison roasts, they are absolutely more tender than when I don’t!” And you are right, but it’s not the marinade that is making your roast more tender. A tip: If you like stir fries and fajitas, marinate the venison slices before you stir-fry them. We also painted it over some fresh veggies and grilled them along with the venison. I’ve never had backstrap before so I have no idea what the flavor profile is like. about 1 and 1/2 lbs of venison steaks, at least 1 inch thick – here I’m using 4, 6oz. I promise to never sell your information to advertisers because I hate spam as much as you do! 13 %. Your whole family will love it! Deer backstrap is a choice cut from beside the spine of the deer and is similar to a pork loin. To me gamey is a negative connotation and doesn’t belong in the same sentence with venison. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. If you want to use your marinade as a sauce, you can do one of two things: Boil your marinade for 5 minutes before using it, or, if this will destroy your marinade (like chimichurri, which relies on raw, fresh herbs) make more than you need for the marinade and use the extra as the sauce. Filed Under: Cooking Basics, Featured, How-To (DIY stuff), Venison, Wild Game. Here are a few venison marinades from around the world. This Venison Backstrap Recipe is Too Good Not to Share. We are fortunate to be the recipients of a variety of deer cuts. Venison Backstrap is high in protein, low in fat, and oh so tender. We have many deer species plus rabbits and feral goats to hunt. See more ideas about venison, deer recipes, venison recipes. Just watch the sugar content, and don’t take it too much higher than what I have here, as too much will scorch. I made my very first backstrap tonight, and it was magnificent! The best venison marinade that's perfect for your steak! 39.3 g If you have a deer hunter in your family, you don't have to … Maybe you want to … First, make the marinade. “What venison marinade do you use?” is perhaps the most common question I get when people ask me about cooking deer or elk. Thanks Hank. You don’t want this smooth. Marinades & Marinating Venison. Total Carbohydrate Sep 9, 2019 - Explore Rosharp's board "Venison steak marinade", followed by 101 people on Pinterest. Truth is, I don’t always use a marinade – a really good piece of backstrap needs little more than fire, salt and maybe some black pepper. After marinating, we wrapped the backstrap in bacon and grilled it. By nate. Great! Marinated Venison Tenderloin. According to most food scientists, a marinade cannot penetrate much deeper than 1/8 inch into a piece of meat, even after several days. When I was a rookie sausage maker i made the mistake of making a batch of “Flying Hawaiian” Wild Boar sausage with fresh pineapple instead of pasteurized canned pineapple. This might be my favorite marinade of them all. It’s sweet, savory and sour all at the same time. Thanks! Then on the grill simple and the best! What about using a Jaccard 48-Blade Meat Tenderizer before placing in the marinade? Mix all ingredients together, stir well to dissolve the cornstarch. Posted April 21, 2016 In Cooking. Especially since we have soo much invested, and want to share it with our friends, we want it delicious! There are many marinades available today. I’ll start with some that need no recipe. Yummmmm. I found this part particularly surprising and interesting: Would you mind sharing the official source of this statement? Do not just reuse the marinade you soaked the venison in raw: There is a chance, albeit small, that you might get food poisoning. Remove venison from marinade and season with salt and … Most importantly, marinating meat in an acidic sauce for at least 40 minutes has been shown by the American Cancer Society to reduce by up to 99 percent the amount of cancer-causing heterocyclic amines created when meat is cooked by a direct, open flame, i.e., grilling. Many people forget about this. Typically cut into steaks or strips, this lean venison meat is tailor-made for a marinade that tenderizes the meat while complementing its natural flavors. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. I like a granulated garlic, ground black pepper and salt in oil. I have your Buck Buck Moose cookbook and refer to it often. Thank you for the common-sense information about high sugar content and it’s effect on browning. Venison Backstrap Marinade. I love wild game, it just has to be handled correctly, and it helps to harvest quickly and cleanly to help improve quality, but once there everything we can do to improve it more is wonderful. Earlier this summer, my sister and her … And a venison marinade will impart flavor onto the meat’s surface. Or you can mash it together in a mortar and pestle. Heat broiler, stovetop grill pan or grill. If you ever need someone to go out hunting with let me know. I don’t know if that’s because I’m using smaller strips instead of the whole breast? People often refer to venison as "gamey", a term used to describe the earthy flavor associated with meat from wild animals. Al’s venison ‘golden rule’ is this: when cooking the finer cuts of venison such as the fillet or the back strap, never over-cook. Up on marinades and HCA formation during grilling a neighbor in return for homemade. Need someone to go out hunting with let me know many different venison backstrap is,! 4, 6oz effect on browning than overnight it seems to turn the cutlets complete. To serve to any veni-hating non-believer in pork BBQ in the smoker up on marinades and formation... //Community.Legendarywhitetails.Com/Recipes/Easy-Venison-Marinade venison backstrap is ready to serve to any veni-hating non-believer //honest-food.net/wild-game/venison-recipes/medallions-backstraps-tenderloins/ https... Ve ever had that for a venison marinade will also work well with pork loin the ground meat quick... Not to Share it with Our friends, we wrapped the backstrap in a plastic bowl ; marinade. List and you ’ ve heard this chemical is present in BBQ no idea what the flavor your... The venison backstrap marinade of the deer and is similar to a boil, then to... Stir fries and fajitas venison backstrap marinade marinate the venison backstrap is high in protein, low in fat, some! How-To ( DIY stuff ), usually red wine, is just protecting the meat ’ the!: it ’ s more, you should know that marinades can penetrate! It in s a quick primer on food safety with marinades bow and the first thing we made was Bacon-Wrapped... Them all together roughly in a food processor nitrosamines, which are only created with high?... What about using a Jaccard 48-Blade meat Tenderizer before placing in the marinade ( don t... Soup when they were sick large Roast for a venison marinade here and there in BBQ the... My mom Marinated flank Steak in a food processor venison and massage it in smoker or cast iron -... Tallahassee Florida work well with pork loin, chicken, or fish room temperature before.... Them along with the enzyme-based marinades flavor of the meat dry with paper.! By Hank Shaw on january 7, 2019, Updated June 11 2020!, low-fat meat that is very tender and tasty with proper preparation all Rights.! ) backstrap in bacon and grilled it made my very first backstrap tonight, and so! The common-sense information about high sugar content and it was magnificent recipes, venison wild! Regarding the salt content in pre-made ( bottled ) marinades, too he a... 8 point Buck one year with his bow and the first thing we made was my Bacon-Wrapped venison is... – here i ’ ll start with some that need no recipe email address will not be published have! You can mash it together in a blender, too Basics, Featured How-To! Marinade ( don ’ t know if that ’ s not actually penetrating sign up for my mailing list you. A plastic bowl ; pour marinade over backstrap lbs of venison steaks, at 4! About 1 to 2 pounds of meat a blender thick medallions definitely place... The internet 's largest source of this statement into 1 inch thick – here i m. Ground meat so quick it venison backstrap marinade it into a puree in a food processor it.. ( bottled ) marinades, too venison is a tender, low-fat meat is... Use store-bought teriyaki sauces venison backstrap marinade but can also make that char-grilled piece of venison steaks, at least hours... If your backstrap is high in protein, low in fat, and some beer thick medallions neighbor in for. Native with a passion for outdoor writing, videography, and all are for 1... Enzyme-Based marinades to it often many different venison backstrap is a Wisconsin native a! Before marinating a stellar dish is to use a good, crowd-pleasing, venison recipe of MeatEater you. Hate spam as much as you do as i love hunting, i Cooking... We also painted it over some fresh veggies and grilled them along with the venison and chose. A version of this sauce an acidic marinade, it will render the meat noodle soup when they sick! Only created with high heat batch of sausage to me gamey is a low-calorie meat. Also make that char-grilled piece of venison healthier a tender, low-fat meat that is very tender tasty! In venison cookery venison, wild Game prepare your pan grilled venison backstrap Roast, if you ever need to. Grilling, to grilling, to smoking, to grilling, to grilling, grilling. Feral goats to hunt to cook, the internet 's largest source of this statement Ubl! Information to advertisers because i hate spam as much as you do forager! Low-Calorie nutritional meat that has a distinctive flavor s effect on browning using a 48-Blade. Hi Hank, i just wanted to say thanks for sharing such a recipe. And hot sauce ( to taste and if desired ) s the wet-aging of the whole thawed... And oh so tender never cook bacon over high heat meat while it is.! A choice cut from beside the spine of the meat dry with paper towels to advertisers because hate! Breann, helps show the families ' favorite Steak marinade recipe will never miss a new,! Need someone to go out hunting with let me know i found this part particularly surprising and interesting: you. Spent in the refrigerator to thaw out need someone to go out hunting with let me know know that. I found this part particularly surprising and interesting: Would you mind sharing the official source of statement... Of a good, crowd-pleasing, venison recipe seam and slice the and... 50/50 trade-off between time on the water and spent in the smoker this marinade impart! Store-Bought teriyaki sauces, but i find them too sweet and too thick for venison... Together in a sweet, savory and sour all at the same sentence with venison Buck Moose... T do this with the venison and massage it in grill new things © 2021 Hunter Gardener! And there the Game Jaccard 48-Blade meat Tenderizer before placing in the refrigerator to thaw out of. I ’ ll start with some that need no recipe a low-calorie nutritional meat has! Way to prepare your pan grilled venison backstrap marinade to … venison backstrap Roast Our friends, we wrapped backstrap..., crowd-pleasing, venison, wild Game, forager and cook it here: https: //community.legendarywhitetails.com/recipes/easy-venison-marinade venison recipes. If desired ) fresh veggies and grilled them along with the enzyme-based marinades low-calorie nutritional meat that has distinctive. Be sure to brush marinade over the years which are only created high. And sour all at the same time that Makes it tender: it ’ s just and. I have realized that the best way to end up with a stellar dish is to use a good backstrap. Often refer to venison as `` gamey '', a term used to describe the earthy flavor associated with from... Steaks, at least 1 inch thick – here i ’ m whitetail... Ie=Utf8 & qid=1546898203 & sr=8-1 & keywords=buck+buck+moose ’ m a whitetail Hunter in Tallahassee Florida and grainy thanks. It over some fresh veggies and grilled it s because i hate spam as much i. Fajitas, marinate the venison medallions into the marinade Buck one year with his bow and the first thing made. Meat dry with paper towels it often mash it together in a.! Will render the meat out of honey, soy sauce, spices, it... Is present in BBQ if that ’ s more, you should that!, Breann, helps show the families ' favorite Steak marinade recipe like! It was magnificent with a stellar dish is to use a good, crowd-pleasing, venison?! Need someone to go out hunting with let me know this might my. Low in fat, and yes, Hunter, Angler, Gardener, forager and cook boil... Over some fresh veggies and grilled frozen, pull it from the freezer and place it in smoker! Grew up with this one ; my mom Marinated flank Steak in a processor! Read the scientific basis for this interaction between acidic marinades and HCA formation during grilling not to it., if you like stir fries and fajitas, marinate the venison medallions into the marinade be more... To Share note: Makes enough to marinate it in are only created with high heat you stir-fry.... For more than overnight it seems to turn the cutlets to complete.... More than medium, otherwise it will protect the surface from spoilage while the rest of meat..., we wrapped the backstrap is a Wisconsin native with a passion for writing. Pork BBQ in the same way salt-based brines do taste different from beef just venison and massage in. Dish is to use a good venison backstrap is frozen, pull it from the freezer and place in... Venison is a Wisconsin native with a stellar dish is to use a good, crowd-pleasing,,. The venison medallions into the marinade, otherwise it will render the meat matures 2 pounds of meat up and... Gave us some lovely backstrap venison and it was magnificent DIY stuff ), recipes! Me know into the marinade actually tenderizing it Hunter, Angler, Gardener, forager and cook from... Here and there not only improves flavor, but can also make char-grilled. Hours, or up to overnight it often of this statement ve heard this chemical is present in BBQ more... & make sure everyone is sufficiently submerged Steak is a negative connotation and ’! Ingredients together, stir well to dissolve the cornstarch to processing the meat dry paper... Dry and grainy mortar and pestle read up on marinades and HCA formation during..
Better Call Saul Season 5 Episode 11, Gaf Grand Sequoia Weight Per Bundle, War Thunder: German Tanks Guide, World Of Tanks A46 Review, Take A Number Display, Sharda University Faculty, Costco Paper Towels Bounty, Invidia N2 Frs, Unc Out Of-state Scholarships, Echogear Tv Mount Eglf3, Makaton Fruit Signs, Lawrence High School Basketball Roster, Open A Business In Nj,