The Russians have kulich, the Ukranians have paska, the Greeks have tsoureki, the English have hot cross buns. Torrijas (Spanish French Toast) Leave it to the Spanish to think of using wine to soak their French Toast! Calories 466 % Daily Value * 32% Total Fat 21 g grams. Your email address will not be published. https://www.ruchikrandhap.com/hornazo-de-salamanca-spanish-easter Beautiful recipe! https://www.foodnetwork.com/recipes/food-network-kitchen/easter-bread Claro que las que hacía mi madreo abuela son las que me gustan. Set the machine to making a sweet dough. Passionate foodie and amateur photographer, her liking for cooking originates mostly from her mother and her paternal grandmother. The culture of Spain is based on a variety of historical influences, primarily based on pre-Roman Celtic and Iberian culture. https://www.kusinamasterrecipes.com/easy-spanish-bread-recipe The dough for this Italian Easter bread is a very rich dough, containing milk, eggs, and butter. Besides its namesake garlic, the soup is also made of smoked pepper (paprika), chicken stock, and with a hard boiled egg in the center. Into a saucepan of cold water, stir a good slosh of vinegar and a generous spoonful of red food colouring. But of course, the best torrijas are always one’s mother’s, no discussion about it…. The loaf is cooked when it sounds hollow when tapped underneath. Que nostalgia!!! Once the dough has risen, turn it out onto a lightly floured bench and press it down using floured hands to slightly deflate the dough. Spain was a strictly Catholic country for centuries with the liturgical periods tightly marking the habits, and with food rules that had to be obeyed. Try another great Spanish recipe – Padron Peppers – here. As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread. Free online dictionaries - Spanish, French, Italian, German and more. I am going to make them this year for my family. It is a stuffed bread and is often eaten at 'Lunes de Aguas', a festival celebrated every year on Easter Monday. Torrijas are a very simple dish, quite similar to French toast and pain perdu, most often made by soaking slices of stale bread in sweetened milk, also flavoured with cinnamon or vanilla, then bathed in beaten egg, fried in oil and sprinkled with a mixture of sugar and powdered cinnamon. Fry for 3-4 of minutes on each side, until brown. And, He gave us wine … I ordered this almost every morning to accompany my cafe con leche. The Spanish have hornazo. - 2BXBPEC from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Well, maybe they won’t make you laugh that hard. Sit the eggs into the V of each plate, pressing the eggs into the egg wash to ensure they stick. And this gives us a bit of a clue to the Christian connection. If you’re craving something sweeter than a meat pie, there is a non-savory version of Transfer to a cake rack to cool. There are two types of La Mona de Pascua cake. I’ve even used seeetner instead of sugar and while not as good it’s still a lovely desert. From Russia to Spain, these yeast-risen breads are full of eggs, butter, sugar, fruits, nuts, and spices – a small reward following the period of Lent leading up to Easter Sunday. Grab your passport and travel around the world through the lens of Easter bread. Save my name, email, and website in this browser for the next time I comment. Beat the eggs in a plate large enough to hold at least one torrija. Now is your chance to enjoy your fave Castillian cuisine—and treat your guests to a luncheon menu of authentic Spanish recipes! —Heather Durante, Wellsburg, West Virginia Oh my God delicious! Torrijas flat lay. https://www.kusinamasterrecipes.com/easy-spanish-bread-recipe Thank you for sharing. Once the dough has risen, brush with milk or egg wash to glaze. Sprinkle the dough with extra flaked almonds or sugar crystals if wished. 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