These days it is not rare to see an Ayrshire cow producing over 10, 000 kg of milk per lactation or 80, 000 kg or more in a lifetime. A. The milk also has a high butterfat content of 5% and a high protein content of 3.7%. :192 Some cattle evacuated from Alderney during the Second World War were merged into the breed. Beta casein A2: When tested in the UK, Guernsey milk had more than 95% A2, compared with 40% A2 in Jersey milk and 15% in 'ordinary milk'. That’s enough for 128 people to have a glass of milk every day! So many days. Guernseys are well known for having the minimum of calving complications. So many prayers. The average cow produces approximately 54 lbs. Cow longevity is strongly correlated with production levels. Guernsey Cow Bos taurus taurus guernsey Description Dairy cows are noted for their angular body shapes. Lise Gagne/E+/Getty Images The average Holstein cow produces about 9 gallons or 75 pounds of milk per day. Distribution Ayrshires remain popular in many countries such as Russia, North America, Britain, Australia, New Zealand, Africa and parts of Europe and South America. Guernsey milk contains 12% more protein, 30% more cream, 33% more vitamin D, 25% more vitamin A and 15% more calcium than average milk. Omega 3: Guernsey milk contains 3 times as much omega 3 as other milks. It all begins with what they eat. This provides an early return on investment. You smug little thing. Hall, D. Phillip Sponenberg (2016). However, the cow is usually removed from the dairy herd around ages six to eight, and marketed for beef, and other processed meats. When it come to herds of cows, their production capability can go even higher, and some figures indicate that 800 cows … In the U.S., dairy industries mainly use Holstein cows, a breed of dairy cattle, that produce A1 milk. What do cows eat? The average cow produces approximately 54 pounds of milk per day or about 6 gallons. However, the cow is usually removed from the dairy herd around ages six to eight, and marketed for beef, and other processed meats. The coat is red or fawn (wheat-coloured), and may or may not be pied red-and-white or fawn-and-white. "American Livestock Breeds Conservancy, Conservation Priority List, 2012", List of breeds documented in the Global Databank for Animal Genetic Resources, "The Guernsey Cow – Background and History", https://en.wikipedia.org/w/index.php?title=Guernsey_cattle&oldid=1000311718, Conservation Priority Breeds of the Livestock Conservancy, Cattle breeds originating in the Channel Islands, Articles with unsourced statements from November 2020, Articles with dead external links from October 2017, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 January 2021, at 16:12. Valerie Porter, Lawrence Alderson, Stephen J.G. Just like humans. Factors such as weather conditions and the lactation cycle of the cow will influence the actual rate of production per day. They can yield up to six gallons of butterfat milk daily. The average California cow produces 19,825 pounds of milk each year, more milk per cow than any any other state in the nation. Production below 12 to 15 L (2.6 to 3.3 imp gal; 3.2 to 4.0 US gal) of milk per day is not economically viable. Lower production cows live longer than high production cows, but may be less profitable. How much milk do cows produce? Therefore, the monthly milk yield is considered … 1.1K views View 2 Upvoters The record holding cow produced an astounding 52, 298 pounds (almost 7,000 gallons) of milk in one year. Beta carotene: This is not digested by Guernsey cows so it passes into the milk and produces the wonderful golden colour. Guernsey cattle produce around 40 pounds of milk per day. For example, if a young cow gives about 12 liters of milk per day, then an average of about 85 is produced per week. They have not gained as much popularity in the dairy industry as Holsteins because of their relatively lower output, but the milk produced by Guernsey cattle is arguably more nutritious. On one day, one Burenka can produce 12 liters, on the other, depending on the supply, from 9 to 15. :192 It has been suggested that the Guernsey derives from cattle imported from the French mainland – brindled cattle from Normandy, and wheaten stock similar to the Froment du Léon of Brittany. They are docile and have an ideal Dairy Temperament. The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands. Her fawn and white coat enhances her heat tolerance and reduces heat stress, which adds to her ability to maintain production levels anywhere. Add to Favorites . Holy cow! 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