These Lemon Lavender … Set aside. Another winner!! The mixture may look curdled, but it will smooth out as it cooks. Scrape the cake batter into the prepared pan and smooth the top. As they say, you learn from your mistakes and am happy to come out of this as a more experienced decorator- I promise next time would be better. Agree, lemons and chocolate are real winners when it come to flavours. Do you think we have it in the States? Learn how to turn a kitchen failure into a Success: Macaron Cake. It was my birthday yesterday and finally I turned 18 (or so I would like to believe..sigh…how I wish that was true!!!). Serves 12-16 Filled with lemon cream, it packs a citrus punch. The flavours you have chosen are unusual and sound delicious. The leftovers were gobbled up at work – I didn’t trust myself to keep the entire thing at home! You can also use 2 x 8" round cake pans (cakes won't be as high as 6" ones). Three days of drinking, eating, drinking, gambling, drinking, shows, lights and did I mention drinking?! The lemon is incorporated into the cupcake with some fresh lemon juice and lemon zest. Love this one JJ, the cake looks dreamy and cloud like… I bet it tastes lovely. 84thand3rd.com/2012/04/16/lemon-lavender-and-honey-chiffon-cake I served the ice cream with a Lemon Chiffon Cake. Optional: 1 tsp vanilla Of course, Deeba’s cake looks so much more beautiful and wish my pictures were as good (I should have photographed in day light- but the cake got ready in the evening, just in time for the party). Blend Lavender flowers in the blender for few seconds. Fold together. So I was completely on board when we chose Lemon for our April Sweet Adventures Blog Hop. So much for the surprise! JJ – this is one dainty and beautiful cake! fresh lemon juice, fresh lemon … The lavender infused honey it sounds wonderful. Line the bottoms of two 20cm (8in) round cake pans with baking paper; do not grease. LAVENDER CAKE. Called people over for cocktails and cake- it was supposed to be a surprise but V had to tell me since the house was in a mess after the long weekend. I’m the same, only chocolate can tempt me away from lemony treats. In a large bowl, whisk together egg yolks, vegetable oil, 1/3 cup water, lemon juice, lemon zest, and … Though it looks beautiful too. Vegan Key Lime Pie (Nut-Free, Paleo & Raw too), Vegan Lemon Custard Cheesecake Bars {GF VG DF SF}. 2 Tbsp warm honey plus 1 tsp lavender flowers. 2-3 tbsp sugar {the lemon curd adds it’s own sweetness too}. Fold in the lemon zest. For the frosting, I used lavender extract and a sprinkling of lavender flowers for decorating. While the cakes are baking and cooling, make the lime curd and chill completely. I agree with you – chocolate is the only thing that can tempt me more than lemons! cream of tarter, honey, sugar, baking powder, heavy cream, powdered sugar and 10 more. Required fields are marked *. This looks like a beautiful cake and although I’m no baker, I love lemons too as it adds such important taste and flavour dimensions, especially in Italian cooking. Your email address will not be published. Allow layers to cool completely in the pans. Impressed with the whole look of the cake I decided to replicate it. Remove from oven and turn upside-down on a wire rack, cool completely in pan. And because the sugar is added to egg yolks and flour and not the egg whites I figured that substituting and reducing the amount would be a pretty safe bet. Produce. Adapted from my 1965 Better Homes and Gardens gold-edition vintage cookbook, 1 c organic unbleached white flour Allow the curd to cool slightly before transferring to a clean jar or bowl. This cake is the best I have ever tasted. Thank you again for the recipe— loved the cake!! Lavender Cake Vanilla Chiffon, Lemon Lavender Pastry Cream, Lavender Decoration Charlotte NC Wedding Cake. Don’t forget to vote in the 2012 Best Australian Blogs People’s Choice! My mind started spinning as per usual – maybe I could edit it… reduce the amount of sugar a bit… or use other kinds of sugar perhaps… However flashbacks of the disastrous coconut sugar pavlova experiment flashed before me and well, it’s been a busy weekend so I played it safe. Sift into a large bowl, discarding the excess lavender. Top with Lemon Curd, and if desired drizzle with Lavender infused Honey. Custom Petit Gateaux Mini 3 Layer Two Person Cakes The French solution for a cupcake! Place the egg whites in a large bowl and beat with an electric mixer fitted with the whip attachment on medium-high speed until frothy. psh. Five Cake Recipes: Maple Walnut Chiffon Cake- This chiffon cake tastes even better with Brown Sugar Glaze on top. Lemon Chiffon Cake By Jackie. New posts, straight to your inbox, simple as that. Anne of From My Sweet Heart picked lemon for June’s Bundt Bakers theme. I’ll have to get some coconut sugar and try out this cake because it looks divine! 110g cake flour 120g caster sugar (separate into 60g and 60g) 1/4 tsp baking powder 60ml evaporated milk 2 tsp lemon zest 2 lavender tea bags or 2 tsps lavender tea leaves/flowers 1/4 cup oil (60ml) 1/2 tsp vanilla essence a few drops of violet colour (*Optional. The texture of the cake was indeed soft – being the first chiffon I’ve ever made I was quite pleased! Add the rest if desired, and add sugar if required. Lavender chiffon cake with lime curd, cream and lime icing Certain flavor combinations are wonderful and we already know they work perfectly, while others might seem a bit unusual to some of us. Adapted From Ju @ Little Teochew, Wow, that cake looks amazing! Frost cake and refrigerate until ready to serve. 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