Great timing! This numbered label confirms the quality and provenance of the saffron, and that each stamen comes from La Mancha and is only from the first harvest – as this produces the best flavoured saffron. Just like that, La Mancha Saffron transcended its mere production, and became the driving force of social relationships through the ties of neighbourhood, cooperation and solidarity on which its exploitation has been built. To view Google Maps, enable JavaScript by changing your browser options, and then try again. La Mancha is an arid but fertile plateau that stretches from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region. There have been various literary references to saffron in La Mancha since 1720. Find out what it's like to visit during All Saint's Day and the annual Saffron Festival in La Mancha, Spain. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. Daily, during this period, while the process lasts, the flower, in any state of the opening of the corolla, is harvested, in consecutive rounds in the saffron field. JavaScript must be enabled in order for you to use Google Maps. Spanish Saffron is the finest spice in the world. Each jar is numbered and protected with the La Mancha Seal to ensure the filaments within comply with strict parameters of growing, production, selection and packaging of the Consejo Regulator, recognised by the European Union. The harvesting, separation of stigma from flower process and toasting of the stigmas are carried out in a particular manner and under specific conditions. Kirkland Signature La Mancha Saffron is grown, harvested, and packed in La Mancha, an area with Denomination of Origin protection. La Mancha includes portions of the modern provinces of Cuenca, Toledo, and … Later, the stigmas are toasted at different temperatures almost immediately, a very complicated process which is unique and characteristic of La Mancha area which is passed on from generation to generation, making the La Mancha Saffron the best in the world. It should not be considered just another agricultural product, rather part of the historic and cultural patrimony of the region that must be protected and preserved. Adopt a saffron field from the orchard "Carmín" in Villarrobledo (Spain) and receive your harvest in the form of Saffron PDO from La Mancha at home. Denominación de Origen Protegida “Azafrán de La Mancha”, The separation of stigma from the flower process from the saffron flower, It is a spice obtained from the stigmata of. 7 to 10 days before the end of the saffron harvest in the Spanish region of Castilla-La Mancha, the Regulatory Council of the Azafrán de La Mancha Designation of … The La Mancha saffron has a high coloring strength. Get FURTHER INFORMATION about the SPANISH LA MANCHA SAFFRON: All producers and canners in the marketplace must meet the product specifications. Your recently viewed items and featured recommendations, Select the department you want to search in, Spice Hunter Saffron, Spanish Mancha, Whole 0.01 oz (Pack Of 6), Spanish Saffron, Whole Threads (Pure Mancha Grade) (2 grams, ZIN: 528470), Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 gram, ZIN: 528469), Spanish Saffron, Whole Threads (Pure Mancha Grade) (16 grams, ZIN: 528473), Spanish Saffron, Whole Threads (Pure Mancha Grade) (4 grams, ZIN: 528471), Spanish Saffron, Whole Threads (Pure Mancha Grade) (8 grams, ZIN: 528472) - 3 Pack, Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 oz, ZIN: 528474) - 2 Pack, Kirtland signature La Mancha Spanish Saffron Select, 1g (.035oz. Bring to a boil, reduce the heat to low, cover, and … See Map. The authorised companies to package the saffron under the PDO La Mancha Saffron have efficient self-control systems, which ensure that the marketed saffron meets all product specification requirements with regard basically to the physicochemical and organoleptic qualities. The weather conditions of the production area of the saffron under the PDO La Mancha Saffron make the flowers bloom between the second fortnight of October and the first fortnight of November. Lab Tested - Our Saffron threads are tested and analyzed in Certified Laboratories for Purity and Grade. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. The saffron of La Mancha is considered to be one of the best in the world and has been called “red gold” because of its value, given that it requires a very specific climate and a specific soil in order to grow. The Moors brought saffron or “az-zafaran” as they called it, to Spain in the VIII or IX century. The Farmer Carlos will take care of your adoption and take its picture. It is an icon with title Location Fill. SİZLERDEN AYRILDIĞIMIZ İÇİN ÜZGÜNÜZ. The word "mancha" in the Spanish classification can have two meanings: a general grade of saffron or a very high quality Spanish-grown saffron from a specific geographical origin. These containers are protected from direct sunlight and are immediately taken to the separation of stigma from flower process. La Mancha is a natural and historical region located in the Spanish provinces of Albacete, Cuenca, Ciudad Real and Toledo. Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. Nevertheless, the saffron adapted itself in a very particular manner to the soil and climatic conditions and sustainable human intervention of La Mancha, and is, much like El Quixote an intrinsic part of its identity and culture. We only work with saffron from our own harvest and D.O. The cut flowers are gently placed, to prevent the risk of being crushed into containers, which allow ventilation, traditionally wicker baskets. There's a problem loading this menu right now. Flower harvesting and production process are carried out only in certain municipalities of Albacete, Ciudad Real, Cuenca and Toledo. The strands are flexible and resistant, with bright red stigmas. Spanish Saffron La Mancha 1 Oz Tin by La Mancha: Amazon.ca: Grocery. . Zaran Saffron, Superior Saffron Threads (Premium) All-Red Saffron Spice for your Paella, Risotto, Per… Minaya is a small village situated in the heart of La Mancha, to the north of Albacete. La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. We export our products worldwide. The process of plucking the stigmas is a manual process which requires expertise. Our Saffron is grown naturally without pesticides or fertilizers. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. From the Mediterranean, saffron very likely arrived with the Phoenicians, Greeks and Romans, but it was the Arabs who were mainly responsible for its expansion throughout the entire Iberian Peninsula. Skip to main content.ca. … There have been various literary references to saffron in La Mancha since 1720. The saffron under the PDO La Mancha Saffron quality seal, is the only spice of this nature with this recognition of quality in Spain. There is a Denomination of Origin for saffron in La Mancha, which was established in 2001. Today almost three-quarters of the world’s production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha. Spanish Saffron La Mancha 1 Oz Tin. The main characteristics of the PDO La Mancha Saffron are: The PDO La Mancha Saffron constitutes in itself a triple guarantee: Spanish origin saffron; highest quality colour, flavour and aroma; and a comprehensive control system which eliminates any risk of exposure in the product. An independent and impartial control Agency verifies that the producers and canners, each in its area of activity, meet the Product specifications. Until recently most of its inhabitants took an active part in growing and preparing saffron. The saffron must be stored and protected from moisture, light and at a temperature below 25ºC. Furthermore, every packaging company is audited yearly, this audit is carried out by an authorised control Agency which has been approved by ENAC (Spanish Accreditation Body) under the UNE-EN ISO/IEC 17065:2012 Standard and authorised by the Agrifood Department of Castile La Mancha, dependent upon the continuation of its authorisation to continue packaging the La Mancha Saffron. The process of drying applied to the stigmas which are obtained from the plucking process is a crucial stage in the manufacture of the saffron under the PDO La Mancha Saffron, as it plays a determining role in: The Saffron under the PDO La Mancha Saffron is marketed exclusively and packaged in containers not exceeding a net weight of 100 grams, and must always be packaged and marketed the year prior to its packaging. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The filaments will be flexible and resistant with a … Pleasing aroma, ALL Natural 200+ Premium Grade La Mancha Spanish Saffron. La Mancha, Kuruçeşme, İstanbul; La Mancha için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato’da. saffron Alongside Greece, Spain is the leading producer of saffron in Europe. From the very heart of La Mancha, Molineta de Minaya is genuine saffron, full of culinary and medicinal properties for all food lovers. The three stigma of the saffron flower obtained in this fashion are placed into a container until to the next stage of the process, drying. We are producers and packagers adscribed to the LA MANCHA SAFFRON DESIGNATION OF ORIGIN. Response must be less that 100,000 characters. The Saffron from La Mancha with Protected designation of origin will always be from crop, the reason for this is that with passing of years it loses considerable amount of quality, presenting the consumer with only the fiber, never ground. 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